Blog
All Posts Bread Cake Cattabriga Chef Chestnut Chocolate Christmas Cream Cheese Croissant Demonstration Dessert Donut Doughnut Flour Flour Comparison Gelato Gelato Beginner gelato course Gelato course KL Hazelnut Human Resource Management Le Petit Four Patisserie Machine Market Trend Matcha Our Partner Pastry Pistachio Premshort Recipe Shortening Viennoiserie
Staying True to the Basics: The Craft Behind Le Petit Four Patisserie
Perfecting the Basics: Why Mastery Begins with Fundamentals In Penang, a city famous for its hawker food and bold flavours, French pastry was once uncommon. Nearly ten years ago, when...
Staying True to the Basics: The Craft Behind Le Petit Four Patisserie
Perfecting the Basics: Why Mastery Begins with Fundamentals In Penang, a city famous for its hawker food and bold flavours, French pastry was once uncommon. Nearly ten years ago, when...
The Inspiring Journey of Xiao by Crustz
In the bustling dessert scene of Klang Valley, Xiao by Crustz stands out for its delicate, innovative French-inspired pastries. We sat down with its founder, Chef Xiao Ly to talk about...
The Inspiring Journey of Xiao by Crustz
In the bustling dessert scene of Klang Valley, Xiao by Crustz stands out for its delicate, innovative French-inspired pastries. We sat down with its founder, Chef Xiao Ly to talk about...
Gelato Beginner Course with Chef Matteo Zini
Marubishi Malaysia recently hosted an incredibly successful 2-day Gelato Beginner Course, led by the esteemed Gelato Chef and Iceteam 1927 ambassador, Matteo Zini. As the owner of the renowned La...
Gelato Beginner Course with Chef Matteo Zini
Marubishi Malaysia recently hosted an incredibly successful 2-day Gelato Beginner Course, led by the esteemed Gelato Chef and Iceteam 1927 ambassador, Matteo Zini. As the owner of the renowned La...
Croisserie's Chef Ken Jay to Compete at the Mondial du Pain
Marubishi Malaysia is incredibly proud to announce that our esteemed customer, Chef Ken Jay Lim of Croisserie, will be representing Malaysia at the prestigious Mondial du Pain 2025. The Mondial...
Croisserie's Chef Ken Jay to Compete at the Mondial du Pain
Marubishi Malaysia is incredibly proud to announce that our esteemed customer, Chef Ken Jay Lim of Croisserie, will be representing Malaysia at the prestigious Mondial du Pain 2025. The Mondial...
European Techniques, Japanese Finesse: Chef Kitagawa's Patisserie Master...
Marubishi Malaysia is absolutely honored to host a legend in the world of pâtisserie, Chef Hiroki Kitagawa, all the way from Kumamoto, Japan! With over 40 years of dedication to his...
European Techniques, Japanese Finesse: Chef Kitagawa's Patisserie Master...
Marubishi Malaysia is absolutely honored to host a legend in the world of pâtisserie, Chef Hiroki Kitagawa, all the way from Kumamoto, Japan! With over 40 years of dedication to his...
Achieving Croissant Perfection with Chef Kazuhiro Sagara
Marubishi Malaysia had the honor of inviting Chef Kazuhiro Sagara for his first-ever visit to Malaysia to demonstrate the intricate art of crafting croissants. During the highly anticipated masterclass, Chef...
Achieving Croissant Perfection with Chef Kazuhiro Sagara
Marubishi Malaysia had the honor of inviting Chef Kazuhiro Sagara for his first-ever visit to Malaysia to demonstrate the intricate art of crafting croissants. During the highly anticipated masterclass, Chef...