Soybean Powder (Kinako)

Roasted soybean flour is commonly used as a topping for Wagashi, a type of traditional Japanese snack. It is made by finely grinding roasted soybeans into a powder form.

Additionally, it can be mixed with milk or soy milk to create a beverage.

• Soybean Powder
• Packing: 500gm per pkt
• Origin: Japan