How Premshort Can Improve the Quality of Your Donuts & Other Fried Food

Did you know that the average donut can absorb up to 2 tablespoons of oil? That's a lot of unnecessary calories and grease isn't it?

Oily donuts are a common problem for many home bakers and professionals alike. But what if we told you that there is a solution that could help your donuts stay crisp and dry, while still delivering that delicious taste?

The Solution: Premshort 4042 Shortening.

This versatile shortening is designed to revolutionize the baking industry, especially when it comes to frying. Unlike traditional frying oils, Premshort 4042 Shortening boasts a unique anti-oil absorption property.

This means your donuts (and other fried goods) will be less likely to soak up excess oil, resulting in a healthier and more enjoyable treat.

    What sets Premshort 4042 apart from regular cooking oil?

    • Trans-fat free, cholesterol free, GMO free
    • Multipurpose shortening: Not only is it great for frying, Premshort 4042 can also be used in various baking applications, such as bakery products, cream/filling, or deep frying.
    • Application: Whether you're a professional baker or a home cook, Premshort 4042 can be easily incorporated into your recipes.

    How does Premshort 4042 compare to regular frying oils?

    Premshort 4042's anti-oil absorption property is its biggest advantage. This results in donuts and other fried foods that are less greasy and more appealing.

    The donuts fried in Premshort 4042 on the left shows very little to no oil residue on the kitchen towel beneath them. This suggests that the shortening effectively prevented the donuts from absorbing excess oil.

    The donuts fried in regular cooking oil pictured on the right, have a noticeable amount of oil residue on the towel. This indicates that these donuts absorbed more oil during the frying process.

    This demonstrates that Premshort 4042 can significantly reduce oil absorption in fried foods compared to regular cooking oils. This is a key benefit that contributes to healthier and less greasy fried food.

    In terms of taste, Premshort 4042 doesn't alter the taste of the fried goods, ensuring a delicious final product similar to that of regular cooking oil. 
    The below photo was taken 5 hours after the donuts were fried and coated evenly with castor sugar. Both donuts were then stored in air tight container, in a cool, dry place. 

    The sugar on the donut fried in Premshort 4042 (left) seems to still adhere firmly to the surface without melting away. This suggests that the donut's exterior is less oily, allowing the sugar to stick better as well.

    The sugar on the donut fried in regular cooking oil (right) have dissolved and shows uneven coating of the sugar. This also resulted in a slightly stickier surface.

    For business owners selling donuts, the appearance of the sugar coating can be a crucial factor in attracting customers.

    Donuts with an even and appealing sugar coating are likely to be perceived as fresher and more appealing to consumers. In contrast, donuts with uneven or clumped sugar may appear to have sat on the display for a long time, potentially deterring customers from purchasing them.

    Therefore, using a shortening like Premshort 4042 would definitely be beneficial for businesses looking to increase sales and customer satisfaction.

    In conclusion, Premshort 4042 offers a significant advantage over regular cooking oil when it comes to frying donuts, making it a promising solution for those looking to improve the quality and healthiness of their donuts and other fried goods. Its anti-oil absorption property, versatility, and commitment to health make it a valuable addition to your kitchen!

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