markMarubishi Malaysia, in partnership with our trusted distributor Wah Seng, recently hosted Japanese Flour demonstration in Ipoh, this engaging demonstration featuring our talented in-house technical chefs, Chef Snowvy (R) who was assisted by Chef Pang (L).
The demonstration highlighted our Pansyokunin and Super Melanger, which provides the exceptional elasticity needed for a signature cotton-soft texture in Asian baking. Chef Snowvy emphasized that the specific flour is the key to elevating standard bread and bun recipes.
Chef Snowvy showcased the flour's versatility through popular recipes, all designed to inspire local bakers. Highlights included the techniques for achieving the iconic light and tall Shokupan loaf and creating soft and visually stunning Chocolate Marble Toast.
She also demonstrated mastering softness across assorted favorites like the Melon bun, Oreo Chocolate bun, Sausage bun, and Red Bean bun.
Thank you all attendees for a successful and inspiring session. We are committed to support the Ipoh baking community with world-class ingredients and technical expertise.
Pansyokunin and Super Melanger are available now! Please visit or contact our partner, Wah Seng, to place your order and start experiencing authentic Japanese soft bread texture.
Wah Seng (1986) Sdn. Bhd. (153419-K)
Website: https://www.wah-seng.com/
Address: 127-133, Jln Dato Onn Jaafar, 30300 Ipoh Perak.
Contact Number: +60 5 254 0267
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