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Salted Caramel Chestnut Tart

JiHee Kim

TARTS  INGREDIENTS AMOUNT Butter 48g Icing Sugar 40g Salt 1.5g Almond Ground 12g Low Protein Flour 100g Whole Egg 20g   SALTED CARAMEL  INGREDIENTS AMOUNT Sugar 100g Whipping Cream 120g...

Salted Caramel Chestnut Tart

JiHee Kim

TARTS  INGREDIENTS AMOUNT Butter 48g Icing Sugar 40g Salt 1.5g Almond Ground 12g Low Protein Flour 100g Whole Egg 20g   SALTED CARAMEL  INGREDIENTS AMOUNT Sugar 100g Whipping Cream 120g...

Earl Grey Chestnut Cream Swiss Roll

JiHee Kim

EARL GREY CHIFFON CAKE  INGREDIENTS FOR 30x30cm tray Whole Egg 5 nos Corn Oil 56g Milk 100g Earl Grey Powder 5g  Low Protein Flour 75g Baking Powder 2g Sugar 55g...

Earl Grey Chestnut Cream Swiss Roll

JiHee Kim

EARL GREY CHIFFON CAKE  INGREDIENTS FOR 30x30cm tray Whole Egg 5 nos Corn Oil 56g Milk 100g Earl Grey Powder 5g  Low Protein Flour 75g Baking Powder 2g Sugar 55g...

Choux au Craquelin with Chestnut

JiHee Kim

CHOUX PASTRY  INGREDIENTS AMOUNT Water 257g Sugar 1g Butter 100g Salt 1g  High Protein Flour 109g Low Protein Flour 46g Whole Egg 257g   CRAQUELIN  INGREDIENTS AMOUNT Butter 120g Brown...

Choux au Craquelin with Chestnut

JiHee Kim

CHOUX PASTRY  INGREDIENTS AMOUNT Water 257g Sugar 1g Butter 100g Salt 1g  High Protein Flour 109g Low Protein Flour 46g Whole Egg 257g   CRAQUELIN  INGREDIENTS AMOUNT Butter 120g Brown...

Nama Shokupan (Japanese Milk Bread)

Marubishi R & D

  Sponge Dough  INGREDIENTS BAKER'S % Pan Syokunin 30.0 Super Melanger 30.0 SAF Gold Yeast 0.6 Salt 0.2 Water 34.0 TOTAL 94.8   Method for Sponge Dough  Mixing (in minutes)...

Nama Shokupan (Japanese Milk Bread)

Marubishi R & D

  Sponge Dough  INGREDIENTS BAKER'S % Pan Syokunin 30.0 Super Melanger 30.0 SAF Gold Yeast 0.6 Salt 0.2 Water 34.0 TOTAL 94.8   Method for Sponge Dough  Mixing (in minutes)...