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Chocolate Crown Danish

Chocolate Crown Danish

JiHee Kim

Can we tempt you with a crispy and flaky chocolate danish that boast a visually stunning presentation reflecting that of a regal Chocolate Crown? This chocolate danish pastry is baked...

Chocolate Crown Danish

JiHee Kim

Can we tempt you with a crispy and flaky chocolate danish that boast a visually stunning presentation reflecting that of a regal Chocolate Crown? This chocolate danish pastry is baked...

Chestnut's Versatility in Baking

Chestnut's Versatility in Baking

JiHee Kim

In our previous post, we shared about chestnut being a versatile ingredient for desserts such as tarts, cakes and choux. While the chestnut is often celebrated for its role in decadent desserts,...

Chestnut's Versatility in Baking

JiHee Kim

In our previous post, we shared about chestnut being a versatile ingredient for desserts such as tarts, cakes and choux. While the chestnut is often celebrated for its role in decadent desserts,...

The Versatile Chestnut: From Tarts to Choux and Beyond

The Versatile Chestnut: From Tarts to Choux and Beyond

JiHee Kim

Chestnuts offer a unique flavour profile that's both sweet and slightly nutty. Beyond just the classic roasted chestnut, this versatile fruit can be transformed into a variety of delectable treats. Marubishi...

The Versatile Chestnut: From Tarts to Choux and Beyond

JiHee Kim

Chestnuts offer a unique flavour profile that's both sweet and slightly nutty. Beyond just the classic roasted chestnut, this versatile fruit can be transformed into a variety of delectable treats. Marubishi...

Marubishi Malaysia & Minoterie Bourseau as  Founding Partners of First Malaysia National Boulangerie Challenge 2024

Marubishi Malaysia & Minoterie Bourseau as Founding Partners of First M...

JiHee Kim

Marubishi Malaysia is thrilled to announce that, together with our French partner Minoterie Bourseau, we've been invited to be the Founding Partners for the Malaysia National Boulangerie Challenge 2024, hosted by...

Marubishi Malaysia & Minoterie Bourseau as Founding Partners of First M...

JiHee Kim

Marubishi Malaysia is thrilled to announce that, together with our French partner Minoterie Bourseau, we've been invited to be the Founding Partners for the Malaysia National Boulangerie Challenge 2024, hosted by...

Exploring Three Pound Cake Methods

Exploring Three Pound Cake Methods

Marubishi R & D

Pound cake, a timeless dessert known for its dense crumb and rich flavour, is traditionally made with a pound each of four ingredients: flour, butter, eggs, and sugar.  While the traditional method...

Exploring Three Pound Cake Methods

Marubishi R & D

Pound cake, a timeless dessert known for its dense crumb and rich flavour, is traditionally made with a pound each of four ingredients: flour, butter, eggs, and sugar.  While the traditional method...

How to Make Chocolate Ganache

How to Make Chocolate Ganache

Marubishi R & D

If your chocolate ganache turns out grainy or refuses to set... Let us guide you on this fool-proof method.  In this guide, we'll break down the steps to making perfect ganache, and...

How to Make Chocolate Ganache

Marubishi R & D

If your chocolate ganache turns out grainy or refuses to set... Let us guide you on this fool-proof method.  In this guide, we'll break down the steps to making perfect ganache, and...