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Cattabriga Gelato Machines Demo with Maestro Gelato Chef Giacomo Schiavon

Cattabriga Gelato Machines Demo with Maestro Gelato Chef Giacomo Schiavon

JiHee Kim

Marubishi Malaysia had the honor of inviting Maestro Gelato Chef Giacomo Schiavon who flew in for Cattabriga machine demonstration. During the demonstration, Chef Giacomo Schiavon showcased Cattabriga's advanced machine technology and shared his...

Cattabriga Gelato Machines Demo with Maestro Gelato Chef Giacomo Schiavon

JiHee Kim

Marubishi Malaysia had the honor of inviting Maestro Gelato Chef Giacomo Schiavon who flew in for Cattabriga machine demonstration. During the demonstration, Chef Giacomo Schiavon showcased Cattabriga's advanced machine technology and shared his...

How Premshort Can Improve the Quality of Your Donuts & Other Fried Food

How Premshort Can Improve the Quality of Your Donuts & Other Fried Food

JiHee Kim

Did you know that the average donut can absorb up to 2 tablespoons of oil? That's a lot of unnecessary calories and grease isn't it? Oily donuts are a common problem...

3 comments

How Premshort Can Improve the Quality of Your Donuts & Other Fried Food

JiHee Kim

Did you know that the average donut can absorb up to 2 tablespoons of oil? That's a lot of unnecessary calories and grease isn't it? Oily donuts are a common problem...

3 comments
Exploring Bagel Variations

Exploring Bagel Variations

JiHee Kim

The bagel, once a humble breakfast staple in the United States, has made its way across the globe and captured the hearts of food enthusiasts everywhere. Malaysia, too, has embraced...

8 comments

Exploring Bagel Variations

JiHee Kim

The bagel, once a humble breakfast staple in the United States, has made its way across the globe and captured the hearts of food enthusiasts everywhere. Malaysia, too, has embraced...

8 comments
All About Bagels

All About Bagels

JiHee Kim

Bagels, with their distinctive chewy texture and holey center, have become quite a trend in Malaysia in recent months. Originating in Eastern Europe, particularly Poland, bagels have spread across continents, gaining...

9 comments

All About Bagels

JiHee Kim

Bagels, with their distinctive chewy texture and holey center, have become quite a trend in Malaysia in recent months. Originating in Eastern Europe, particularly Poland, bagels have spread across continents, gaining...

9 comments
A Festive Trio of Matcha Treats for Christmas

A Festive Trio of Matcha Treats for Christmas

JiHee Kim

'Tis the season for sweet treats, and this year, we're adding a touch of green to the holiday festivities. Matcha, the vibrant green tea powder, is the star ingredient in...

8 comments

A Festive Trio of Matcha Treats for Christmas

JiHee Kim

'Tis the season for sweet treats, and this year, we're adding a touch of green to the holiday festivities. Matcha, the vibrant green tea powder, is the star ingredient in...

8 comments
The Art of Panettone Making

The Art of Panettone Making

JiHee Kim

Panettone, an Italian sweet bread, is a Christmas tradition. Its rich history dates back centuries, with its origins traced to Milan. Back then, wheat was so scarce and precious that panettone...

4 comments

The Art of Panettone Making

JiHee Kim

Panettone, an Italian sweet bread, is a Christmas tradition. Its rich history dates back centuries, with its origins traced to Milan. Back then, wheat was so scarce and precious that panettone...

4 comments