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Panettone Workshop with Chef Chen Hung-Wei
Recently, Marubishi Malaysia had the absolute pleasure of hosting an expert-led Panettone Workshop. We invited none other than Chef Chen Hung Wei, founder and head baker of the renowned Boulangerie Pangolin...
Panettone Workshop with Chef Chen Hung-Wei
Recently, Marubishi Malaysia had the absolute pleasure of hosting an expert-led Panettone Workshop. We invited none other than Chef Chen Hung Wei, founder and head baker of the renowned Boulangerie Pangolin...
From Zero to Gelato with Chef Tan Chii Yong
Building on the momentum of our previous Gelato Beginner Course with Chef Matteo, we were met with a surge of requests from those who missed our first session. We recently...
From Zero to Gelato with Chef Tan Chii Yong
Building on the momentum of our previous Gelato Beginner Course with Chef Matteo, we were met with a surge of requests from those who missed our first session. We recently...
Japanese Soft Bread Demonstration at Ipoh with Wah Seng Distributor
markMarubishi Malaysia, in partnership with our trusted distributor Wah Seng, recently hosted Japanese Flour demonstration in Ipoh, this engaging demonstration featuring our talented in-house technical chefs, Chef Snowvy (R) who...
Japanese Soft Bread Demonstration at Ipoh with Wah Seng Distributor
markMarubishi Malaysia, in partnership with our trusted distributor Wah Seng, recently hosted Japanese Flour demonstration in Ipoh, this engaging demonstration featuring our talented in-house technical chefs, Chef Snowvy (R) who...
Gelato Beginner Course with Chef Matteo Zini
Marubishi Malaysia recently hosted an incredibly successful 2-day Gelato Beginner Course, led by the esteemed Gelato Chef and Iceteam 1927 ambassador, Matteo Zini. As the owner of the renowned La...
Gelato Beginner Course with Chef Matteo Zini
Marubishi Malaysia recently hosted an incredibly successful 2-day Gelato Beginner Course, led by the esteemed Gelato Chef and Iceteam 1927 ambassador, Matteo Zini. As the owner of the renowned La...
European Techniques, Japanese Finesse: Chef Kitagawa's Patisserie Master...
Marubishi Malaysia is absolutely honored to host a legend in the world of pâtisserie, Chef Hiroki Kitagawa, all the way from Kumamoto, Japan! With over 40 years of dedication to his...
European Techniques, Japanese Finesse: Chef Kitagawa's Patisserie Master...
Marubishi Malaysia is absolutely honored to host a legend in the world of pâtisserie, Chef Hiroki Kitagawa, all the way from Kumamoto, Japan! With over 40 years of dedication to his...
French Flour Demonstration in Kuching with Chef Snowvy
Marubishi Malaysia, in partnership with our esteemed distributor The Baker's Co, recently hosted an exclusive French Flour demonstration in Kuching, featuring our talented in-house technical chefs, Chef Snowvy (R) who...
French Flour Demonstration in Kuching with Chef Snowvy
Marubishi Malaysia, in partnership with our esteemed distributor The Baker's Co, recently hosted an exclusive French Flour demonstration in Kuching, featuring our talented in-house technical chefs, Chef Snowvy (R) who...