Marubishi Malaysia had the honor of inviting Maestro Gelato Chef Giacomo Schiavon who flew in for Cattabriga machine demonstration.
During the demonstration, Chef Giacomo Schiavon showcased Cattabriga's advanced machine technology and shared his extensive knowledge on how to craft the perfect gelato.
Chef Giacomo Schiavon delved deep to ensure participants understood the nuances of high-quality gelato production.
Through engaging demonstrations and hands-on activities, participants explored various production methods and the diverse gelato product possibilities.
Chef Giacomo also provided the knowledge on how to formulate the gelato base and how to incorporate sauces/flavours.
We were able to observe the Maestro Gelato Chef's techniques firsthand, gaining valuable insights into the art of gelato making.
For fellow gelato enthusiasts, it sure was thrilling to see Maestro Gelato Chef's expertise and passion for gelato.
During the demo, Chef demonstrated his expertise in using the Cattabriga machines and shared valuable insights on how fellow aspiring gelato entrepreneurs can elevate their craft achieve similar results.
By the end of the demo, participants had a comprehensive grasp of gelato production, including the intricacies of machine operation and ingredient selection.
With this newfound knowledge, we are sure our participants are ready to start applying these techniques and knowledge to create their own delicious gelato masterpieces.
We would like to express our sincere gratitude to Maestro Gelato Chef Giacomo Schiavon, the ICETEAM Cattabriga team, and the enthusiasm of our fellow participants. We thank everyone for their invaluable contributions to the success of this event.
If you are interested to elevate your business with Cattabriga machines, our knowledgeable sales team, trained by Cattabriga experts, is ready to guide you through the process and help you choose the perfect solution. Please feel free to reach out to us HERE.
See highlights from the day on our Instagram @marubishimalaysia reels: