Blog
All Posts Bread Cake Cattabriga Chef Chestnut Chocolate Christmas Cream Cheese Croissant Demonstration Dessert Donut Doughnut Flour Flour Comparison Gelato Gelato Beginner gelato course Gelato course KL Hazelnut Hirayama Human Resource Management Le Petit Four Patisserie Machine Market Trend Matcha Our Partner painstock Pastry Pistachio Premshort Recipe Shortening Viennoiserie
Chef Tetsuo Hirayama’s Philosophy Arrives in Malaysia
In the world of artisan baking, there is a distinct difference between a bread that is simply "well-made" and a bread that is "thoughtful." One is a product of a...
Chef Tetsuo Hirayama’s Philosophy Arrives in Malaysia
In the world of artisan baking, there is a distinct difference between a bread that is simply "well-made" and a bread that is "thoughtful." One is a product of a...
Steady, Sincere, Consistent: The Pursuit of Truly Delicious Bread-The Ph...
What Makes a “Good Bakery”? The Philosophy of Chef Hirayama, Owner of Pain Stock Located in a residential neighborhood in eastern Fukuoka, Pain Stock opened in 2010 and has...
Steady, Sincere, Consistent: The Pursuit of Truly Delicious Bread-The Ph...
What Makes a “Good Bakery”? The Philosophy of Chef Hirayama, Owner of Pain Stock Located in a residential neighborhood in eastern Fukuoka, Pain Stock opened in 2010 and has...
Japanese Soft Bread Demonstration at Ipoh with Wah Seng Distributor
markMarubishi Malaysia, in partnership with our trusted distributor Wah Seng, recently hosted Japanese Flour demonstration in Ipoh, this engaging demonstration featuring our talented in-house technical chefs, Chef Snowvy (R) who...
Japanese Soft Bread Demonstration at Ipoh with Wah Seng Distributor
markMarubishi Malaysia, in partnership with our trusted distributor Wah Seng, recently hosted Japanese Flour demonstration in Ipoh, this engaging demonstration featuring our talented in-house technical chefs, Chef Snowvy (R) who...
French Flour Demonstration in Kuching with Chef Snowvy
Marubishi Malaysia, in partnership with our esteemed distributor The Baker's Co, recently hosted an exclusive French Flour demonstration in Kuching, featuring our talented in-house technical chefs, Chef Snowvy (R) who...
French Flour Demonstration in Kuching with Chef Snowvy
Marubishi Malaysia, in partnership with our esteemed distributor The Baker's Co, recently hosted an exclusive French Flour demonstration in Kuching, featuring our talented in-house technical chefs, Chef Snowvy (R) who...
Achieving Croissant Perfection with Chef Kazuhiro Sagara
Marubishi Malaysia had the honor of inviting Chef Kazuhiro Sagara for his first-ever visit to Malaysia to demonstrate the intricate art of crafting croissants. During the highly anticipated masterclass, Chef...
Achieving Croissant Perfection with Chef Kazuhiro Sagara
Marubishi Malaysia had the honor of inviting Chef Kazuhiro Sagara for his first-ever visit to Malaysia to demonstrate the intricate art of crafting croissants. During the highly anticipated masterclass, Chef...
The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau
We recently had the pleasure and honor of hosting the incredibly talented Chef Erwann Guillois for an exclusive French bread and pastries demonstration at Marubishi Malaysia, offering attendees a unique opportunity...
The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau
We recently had the pleasure and honor of hosting the incredibly talented Chef Erwann Guillois for an exclusive French bread and pastries demonstration at Marubishi Malaysia, offering attendees a unique opportunity...