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The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau
We recently had the pleasure and honor of hosting the incredibly talented Chef Erwann Guillois for an exclusive French bread and pastries demonstration at Marubishi Malaysia, offering attendees a unique opportunity...
The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau
We recently had the pleasure and honor of hosting the incredibly talented Chef Erwann Guillois for an exclusive French bread and pastries demonstration at Marubishi Malaysia, offering attendees a unique opportunity...
Mastering the Art of Gelato: An Advanced Class with Maestro Chef Giacomo...
We were honored last year to host Maestro Gelato Chef Giacomo Schiavon, who conducted a Cattabriga machine demonstration. He not only showcased Cattabriga's advanced technology but also generously shared his...
Mastering the Art of Gelato: An Advanced Class with Maestro Chef Giacomo...
We were honored last year to host Maestro Gelato Chef Giacomo Schiavon, who conducted a Cattabriga machine demonstration. He not only showcased Cattabriga's advanced technology but also generously shared his...
Building a Baking Empire: Chef Emerson and the Kona Story
The warm, yeasty aroma of freshly baked bread welcomed us as we walked into Kona Bakehouse, a bustling bakery cafe located in SS2, Petaling Jaya. We had the honour to...
Building a Baking Empire: Chef Emerson and the Kona Story
The warm, yeasty aroma of freshly baked bread welcomed us as we walked into Kona Bakehouse, a bustling bakery cafe located in SS2, Petaling Jaya. We had the honour to...
Cattabriga Gelato Machine Feat. Chef Laetitia & Chef Tan
Marubishi Malaysia is thrilled to share the success of our recent Cattabriga Machines demonstration! We had pastry enthusiasts and industry professionals alike gathered to witness the remarkable capabilities of these innovative...
Cattabriga Gelato Machine Feat. Chef Laetitia & Chef Tan
Marubishi Malaysia is thrilled to share the success of our recent Cattabriga Machines demonstration! We had pastry enthusiasts and industry professionals alike gathered to witness the remarkable capabilities of these innovative...
World Champion Cake Demonstration by Chef Izumi Koichi
Marubishi Malaysia Welcomes World Champion Chef Izumi Koichi for a Cake Making Demonstration! Marubishi Malaysia is thrilled to have hosted a captivating cake making demonstration featuring the renowned World Champion...
World Champion Cake Demonstration by Chef Izumi Koichi
Marubishi Malaysia Welcomes World Champion Chef Izumi Koichi for a Cake Making Demonstration! Marubishi Malaysia is thrilled to have hosted a captivating cake making demonstration featuring the renowned World Champion...
From Farm to Scoop: Unveiling the Heart of MR.AISU's Gelato
Nestled amidst the cool mountain air of Cameron Highlands, Malaysia, lies MR.AISU, a haven for gelato enthusiasts. But MR.AISU is more than just delicious frozen treats. It's a testament to...
From Farm to Scoop: Unveiling the Heart of MR.AISU's Gelato
Nestled amidst the cool mountain air of Cameron Highlands, Malaysia, lies MR.AISU, a haven for gelato enthusiasts. But MR.AISU is more than just delicious frozen treats. It's a testament to...