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Achieving Croissant Perfection with Chef Kazuhiro Sagara

Achieving Croissant Perfection with Chef Kazuhiro Sagara

JiHee Kim

Marubishi Malaysia had the honor of inviting Chef Kazuhiro Sagara for his first-ever visit to Malaysia to demonstrate the intricate art of crafting croissants. During the highly anticipated masterclass, Chef...

2 comments

Achieving Croissant Perfection with Chef Kazuhiro Sagara

JiHee Kim

Marubishi Malaysia had the honor of inviting Chef Kazuhiro Sagara for his first-ever visit to Malaysia to demonstrate the intricate art of crafting croissants. During the highly anticipated masterclass, Chef...

2 comments
The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau

The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau

JiHee Kim

We recently had the pleasure and honor of hosting the incredibly talented Chef Erwann Guillois for an exclusive French bread and pastries demonstration at Marubishi Malaysia, offering attendees a unique opportunity...

The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau

JiHee Kim

We recently had the pleasure and honor of hosting the incredibly talented Chef Erwann Guillois for an exclusive French bread and pastries demonstration at Marubishi Malaysia, offering attendees a unique opportunity...

Mastering the Art of Gelato: An Advanced Class with Maestro Chef Giacomo Schiavon

Mastering the Art of Gelato: An Advanced Class with Maestro Chef Giacomo...

JiHee Kim

We were honored last year to host Maestro Gelato Chef Giacomo Schiavon, who conducted a Cattabriga machine demonstration. He not only showcased Cattabriga's advanced technology but also generously shared his...

Mastering the Art of Gelato: An Advanced Class with Maestro Chef Giacomo...

JiHee Kim

We were honored last year to host Maestro Gelato Chef Giacomo Schiavon, who conducted a Cattabriga machine demonstration. He not only showcased Cattabriga's advanced technology but also generously shared his...

Building a Baking Empire: Chef Emerson and the Kona Story

Building a Baking Empire: Chef Emerson and the Kona Story

JiHee Kim

The warm, yeasty aroma of freshly baked bread welcomed us as we walked into Kona Bakehouse, a bustling bakery cafe located in SS2, Petaling Jaya. We had the honour to...

Building a Baking Empire: Chef Emerson and the Kona Story

JiHee Kim

The warm, yeasty aroma of freshly baked bread welcomed us as we walked into Kona Bakehouse, a bustling bakery cafe located in SS2, Petaling Jaya. We had the honour to...

Cattabriga Gelato Machine Feat. Chef Laetitia & Chef Tan

Cattabriga Gelato Machine Feat. Chef Laetitia & Chef Tan

Marubishi R & D

Marubishi Malaysia is thrilled to share the success of our recent Cattabriga Machines demonstration! We had pastry enthusiasts and industry professionals alike gathered to witness the remarkable capabilities of these innovative...

Cattabriga Gelato Machine Feat. Chef Laetitia & Chef Tan

Marubishi R & D

Marubishi Malaysia is thrilled to share the success of our recent Cattabriga Machines demonstration! We had pastry enthusiasts and industry professionals alike gathered to witness the remarkable capabilities of these innovative...

World Champion Cake Demonstration by Chef Izumi Koichi

World Champion Cake Demonstration by Chef Izumi Koichi

Marubishi R & D

Marubishi Malaysia Welcomes World Champion Chef Izumi Koichi for a Cake Making Demonstration! Marubishi Malaysia is thrilled to have hosted a captivating cake making demonstration featuring the renowned World Champion...

World Champion Cake Demonstration by Chef Izumi Koichi

Marubishi R & D

Marubishi Malaysia Welcomes World Champion Chef Izumi Koichi for a Cake Making Demonstration! Marubishi Malaysia is thrilled to have hosted a captivating cake making demonstration featuring the renowned World Champion...