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How Premshort Can Improve the Quality of Your Donuts & Other Fried Food

How Premshort Can Improve the Quality of Your Donuts & Other Fried Food

JiHee Kim

Did you know that the average donut can absorb up to 2 tablespoons of oil? That's a lot of unnecessary calories and grease isn't it? Oily donuts are a common problem...

3 comments

How Premshort Can Improve the Quality of Your Donuts & Other Fried Food

JiHee Kim

Did you know that the average donut can absorb up to 2 tablespoons of oil? That's a lot of unnecessary calories and grease isn't it? Oily donuts are a common problem...

3 comments
Exploring Bagel Variations

Exploring Bagel Variations

JiHee Kim

The bagel, once a humble breakfast staple in the United States, has made its way across the globe and captured the hearts of food enthusiasts everywhere. Malaysia, too, has embraced...

8 comments

Exploring Bagel Variations

JiHee Kim

The bagel, once a humble breakfast staple in the United States, has made its way across the globe and captured the hearts of food enthusiasts everywhere. Malaysia, too, has embraced...

8 comments
All About Bagels

All About Bagels

JiHee Kim

Bagels, with their distinctive chewy texture and holey center, have become quite a trend in Malaysia in recent months. Originating in Eastern Europe, particularly Poland, bagels have spread across continents, gaining...

9 comments

All About Bagels

JiHee Kim

Bagels, with their distinctive chewy texture and holey center, have become quite a trend in Malaysia in recent months. Originating in Eastern Europe, particularly Poland, bagels have spread across continents, gaining...

9 comments
The Art of Panettone Making

The Art of Panettone Making

JiHee Kim

Panettone, an Italian sweet bread, is a Christmas tradition. Its rich history dates back centuries, with its origins traced to Milan. Back then, wheat was so scarce and precious that panettone...

4 comments

The Art of Panettone Making

JiHee Kim

Panettone, an Italian sweet bread, is a Christmas tradition. Its rich history dates back centuries, with its origins traced to Milan. Back then, wheat was so scarce and precious that panettone...

4 comments
Milk vs Water in Breadmaking

Milk vs Water in Breadmaking

Marubishi R & D

Does it make a difference? If you've always wondered what happens if you replace water with milk when making bread, or the other way around, you're in the right spot!...

2 comments

Milk vs Water in Breadmaking

Marubishi R & D

Does it make a difference? If you've always wondered what happens if you replace water with milk when making bread, or the other way around, you're in the right spot!...

2 comments
Bake with Ease using Adeka Chocolate Filling Sheet

Bake with Ease using Adeka Chocolate Filling Sheet

Marubishi R & D

Are you looking for a way to elevate your bakes with rich chocolate flavour, stunning layers, and effortless baking? Look no further - we have got a solution for you! Introducing...

Bake with Ease using Adeka Chocolate Filling Sheet

Marubishi R & D

Are you looking for a way to elevate your bakes with rich chocolate flavour, stunning layers, and effortless baking? Look no further - we have got a solution for you! Introducing...