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How Premshort Can Improve the Quality of Your Donuts & Other Fried Food
Did you know that the average donut can absorb up to 2 tablespoons of oil? That's a lot of unnecessary calories and grease isn't it? Oily donuts are a common problem...
How Premshort Can Improve the Quality of Your Donuts & Other Fried Food
Did you know that the average donut can absorb up to 2 tablespoons of oil? That's a lot of unnecessary calories and grease isn't it? Oily donuts are a common problem...
Exploring Bagel Variations
The bagel, once a humble breakfast staple in the United States, has made its way across the globe and captured the hearts of food enthusiasts everywhere. Malaysia, too, has embraced...
Exploring Bagel Variations
The bagel, once a humble breakfast staple in the United States, has made its way across the globe and captured the hearts of food enthusiasts everywhere. Malaysia, too, has embraced...
All About Bagels
Bagels, with their distinctive chewy texture and holey center, have become quite a trend in Malaysia in recent months. Originating in Eastern Europe, particularly Poland, bagels have spread across continents, gaining...
All About Bagels
Bagels, with their distinctive chewy texture and holey center, have become quite a trend in Malaysia in recent months. Originating in Eastern Europe, particularly Poland, bagels have spread across continents, gaining...
The Art of Panettone Making
Panettone, an Italian sweet bread, is a Christmas tradition. Its rich history dates back centuries, with its origins traced to Milan. Back then, wheat was so scarce and precious that panettone...
The Art of Panettone Making
Panettone, an Italian sweet bread, is a Christmas tradition. Its rich history dates back centuries, with its origins traced to Milan. Back then, wheat was so scarce and precious that panettone...
Chestnut's Versatility in Baking
In our previous post, we shared about chestnut being a versatile ingredient for desserts such as tarts, cakes and choux. While the chestnut is often celebrated for its role in decadent desserts,...
Chestnut's Versatility in Baking
In our previous post, we shared about chestnut being a versatile ingredient for desserts such as tarts, cakes and choux. While the chestnut is often celebrated for its role in decadent desserts,...
Milk vs Water in Breadmaking
Does it make a difference? If you've always wondered what happens if you replace water with milk when making bread, or the other way around, you're in the right spot!...
Milk vs Water in Breadmaking
Does it make a difference? If you've always wondered what happens if you replace water with milk when making bread, or the other way around, you're in the right spot!...