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What Should You Convey to Customers Through Customer Service?

What Should You Convey to Customers Through Customer Service?

Marubishi R & D

Hello, I'm Chieko Shichijo, a customer service etiquette instructor. This time, I'll be sharing information on the theme of "What should be conveyed to customers through customer service," providing valuable...

What Should You Convey to Customers Through Customer Service?

Marubishi R & D

Hello, I'm Chieko Shichijo, a customer service etiquette instructor. This time, I'll be sharing information on the theme of "What should be conveyed to customers through customer service," providing valuable...

Elevate your Baking with Clean Label Protein & Chef Chen from Pangolin Boulangerie

Elevate your Baking with Clean Label Protein & Chef Chen from Pangolin B...

Marubishi R & D

Marubishi Malaysia recently had the honour to welcome Pangolin Boulangerie's renowned Chef Chen Hung Wei to take center stage at our Clean Label Protein product launch demo.  Chef Chen, who is...

2 comments

Elevate your Baking with Clean Label Protein & Chef Chen from Pangolin B...

Marubishi R & D

Marubishi Malaysia recently had the honour to welcome Pangolin Boulangerie's renowned Chef Chen Hung Wei to take center stage at our Clean Label Protein product launch demo.  Chef Chen, who is...

2 comments
Thousand Layer Milk Bread: Crispy on the Outside, Soft on the Inside

Thousand Layer Milk Bread: Crispy on the Outside, Soft on the Inside

Marubishi R & D

This layered bread known as the Thousand Layer Milk Toast was quite a sensation when it went viral in Melaka town. We decided to make our own version of it and...

Thousand Layer Milk Bread: Crispy on the Outside, Soft on the Inside

Marubishi R & D

This layered bread known as the Thousand Layer Milk Toast was quite a sensation when it went viral in Melaka town. We decided to make our own version of it and...

The Importance of Dough Temperature in Breadmaking

The Importance of Dough Temperature in Breadmaking

Marubishi R & D

The dough temperature is one of the most important aspect when it comes to bread making because it impacts fermentation, which then affects volume, flavour and texture. In today's experiment,...

The Importance of Dough Temperature in Breadmaking

Marubishi R & D

The dough temperature is one of the most important aspect when it comes to bread making because it impacts fermentation, which then affects volume, flavour and texture. In today's experiment,...

Adaptive Leadership: Choosing the Right Style for Your Team

Adaptive Leadership: Choosing the Right Style for Your Team

JiHee Kim

Market problems, customer needs, and everything in between have become increasingly diverse. It is widely known that the speed of change has accelerated rapidly since the end of the COVID-19...

Adaptive Leadership: Choosing the Right Style for Your Team

JiHee Kim

Market problems, customer needs, and everything in between have become increasingly diverse. It is widely known that the speed of change has accelerated rapidly since the end of the COVID-19...

How Adding Fat Affects Bread Dough

How Adding Fat Affects Bread Dough

Marubishi R & D

Bread recipes can be divided into two categories: those with fat and those without. Today, we are doing a side by side comparison to see how adding fat affects the bread dough....

How Adding Fat Affects Bread Dough

Marubishi R & D

Bread recipes can be divided into two categories: those with fat and those without. Today, we are doing a side by side comparison to see how adding fat affects the bread dough....