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Achieving Croissant Perfection with Chef Kazuhiro Sagara
Marubishi Malaysia had the honor of inviting Chef Kazuhiro Sagara for his first-ever visit to Malaysia to demonstrate the intricate art of crafting croissants. During the highly anticipated masterclass, Chef...
Achieving Croissant Perfection with Chef Kazuhiro Sagara
Marubishi Malaysia had the honor of inviting Chef Kazuhiro Sagara for his first-ever visit to Malaysia to demonstrate the intricate art of crafting croissants. During the highly anticipated masterclass, Chef...
The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau
We recently had the pleasure and honor of hosting the incredibly talented Chef Erwann Guillois for an exclusive French bread and pastries demonstration at Marubishi Malaysia, offering attendees a unique opportunity...
The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau
We recently had the pleasure and honor of hosting the incredibly talented Chef Erwann Guillois for an exclusive French bread and pastries demonstration at Marubishi Malaysia, offering attendees a unique opportunity...
Mastering the Art of Gelato: An Advanced Class with Maestro Chef Giacomo...
We were honored last year to host Maestro Gelato Chef Giacomo Schiavon, who conducted a Cattabriga machine demonstration. He not only showcased Cattabriga's advanced technology but also generously shared his...
Mastering the Art of Gelato: An Advanced Class with Maestro Chef Giacomo...
We were honored last year to host Maestro Gelato Chef Giacomo Schiavon, who conducted a Cattabriga machine demonstration. He not only showcased Cattabriga's advanced technology but also generously shared his...
Building a Baking Empire: Chef Emerson and the Kona Story
The warm, yeasty aroma of freshly baked bread welcomed us as we walked into Kona Bakehouse, a bustling bakery cafe located in SS2, Petaling Jaya. We had the honour to...
Building a Baking Empire: Chef Emerson and the Kona Story
The warm, yeasty aroma of freshly baked bread welcomed us as we walked into Kona Bakehouse, a bustling bakery cafe located in SS2, Petaling Jaya. We had the honour to...
Unlock Effortless Baking with Premium Base Ingredients
What if we told you that crafting these sophisticated treats could be streamlined without sacrificing quality? Yes, it is possible. And the secret often lies in starting with exceptional base...
Unlock Effortless Baking with Premium Base Ingredients
What if we told you that crafting these sophisticated treats could be streamlined without sacrificing quality? Yes, it is possible. And the secret often lies in starting with exceptional base...
CRC Wheat: A Standard of Responsible French Cultivation
In an era where consumers are increasingly conscious of food origins and production methods, certifications like CRC® (Controlled Reasoned Cultivation) play a vital role. When applied to wheat, "CRC Wheat"...
CRC Wheat: A Standard of Responsible French Cultivation
In an era where consumers are increasingly conscious of food origins and production methods, certifications like CRC® (Controlled Reasoned Cultivation) play a vital role. When applied to wheat, "CRC Wheat"...