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Marubishi Malaysia & Minoterie Bourseau as Founding Partners of First M...
Marubishi Malaysia is thrilled to announce that, together with our French partner Minoterie Bourseau, we've been invited to be the Founding Partners for the Malaysia National Boulangerie Challenge 2024, hosted by...
Marubishi Malaysia & Minoterie Bourseau as Founding Partners of First M...
Marubishi Malaysia is thrilled to announce that, together with our French partner Minoterie Bourseau, we've been invited to be the Founding Partners for the Malaysia National Boulangerie Challenge 2024, hosted by...
Exploring Three Pound Cake Methods
Pound cake, a timeless dessert known for its dense crumb and rich flavour, is traditionally made with a pound each of four ingredients: flour, butter, eggs, and sugar. While the traditional method...
Exploring Three Pound Cake Methods
Pound cake, a timeless dessert known for its dense crumb and rich flavour, is traditionally made with a pound each of four ingredients: flour, butter, eggs, and sugar. While the traditional method...
How to Make Chocolate Ganache
If your chocolate ganache turns out grainy or refuses to set... Let us guide you on this fool-proof method. In this guide, we'll break down the steps to making perfect ganache, and...
How to Make Chocolate Ganache
If your chocolate ganache turns out grainy or refuses to set... Let us guide you on this fool-proof method. In this guide, we'll break down the steps to making perfect ganache, and...
Milk vs Water in Breadmaking
Does it make a difference? If you've always wondered what happens if you replace water with milk when making bread, or the other way around, you're in the right spot!...
Milk vs Water in Breadmaking
Does it make a difference? If you've always wondered what happens if you replace water with milk when making bread, or the other way around, you're in the right spot!...
How to Choose Low Protein Flour? - PART 2
In our previous post, we explored how the different types of low protein flour can affect the volume, texture and colour of baked goods such as cakes, muffins and madeleines. We also...
How to Choose Low Protein Flour? - PART 2
In our previous post, we explored how the different types of low protein flour can affect the volume, texture and colour of baked goods such as cakes, muffins and madeleines. We also...
How to Choose Low Protein Flour? - PART 1
In our last exploration, we delved into which high protein flour is right for you, ideal for crafting beautiful risen bread loaves. But what about the delicate world of cakes, cookies...
How to Choose Low Protein Flour? - PART 1
In our last exploration, we delved into which high protein flour is right for you, ideal for crafting beautiful risen bread loaves. But what about the delicate world of cakes, cookies...