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Thousand Layer Milk Bread: Crispy on the Outside, Soft on the Inside

Thousand Layer Milk Bread: Crispy on the Outside, Soft on the Inside

Marubishi R & D

This layered bread known as the Thousand Layer Milk Toast was quite a sensation when it went viral in Melaka town. We decided to make our own version of it and...

Thousand Layer Milk Bread: Crispy on the Outside, Soft on the Inside

Marubishi R & D

This layered bread known as the Thousand Layer Milk Toast was quite a sensation when it went viral in Melaka town. We decided to make our own version of it and...

The Importance of Dough Temperature in Breadmaking

The Importance of Dough Temperature in Breadmaking

Marubishi R & D

The dough temperature is one of the most important aspect when it comes to bread making because it impacts fermentation, which then affects volume, flavour and texture. In today's experiment,...

The Importance of Dough Temperature in Breadmaking

Marubishi R & D

The dough temperature is one of the most important aspect when it comes to bread making because it impacts fermentation, which then affects volume, flavour and texture. In today's experiment,...

Adaptive Leadership: Choosing the Right Style for Your Team

Adaptive Leadership: Choosing the Right Style for Your Team

JiHee Kim

Market problems, customer needs, and everything in between have become increasingly diverse. It is widely known that the speed of change has accelerated rapidly since the end of the COVID-19...

Adaptive Leadership: Choosing the Right Style for Your Team

JiHee Kim

Market problems, customer needs, and everything in between have become increasingly diverse. It is widely known that the speed of change has accelerated rapidly since the end of the COVID-19...

How Adding Fat Affects Bread Dough

How Adding Fat Affects Bread Dough

Marubishi R & D

Bread recipes can be divided into two categories: those with fat and those without. Today, we are doing a side by side comparison to see how adding fat affects the bread dough....

How Adding Fat Affects Bread Dough

Marubishi R & D

Bread recipes can be divided into two categories: those with fat and those without. Today, we are doing a side by side comparison to see how adding fat affects the bread dough....

Marubishi’s Take on Human Management Skills - The Key to Succeed in Operating Bakery & Cafes

Marubishi’s Take on Human Management Skills - The Key to Succeed in Oper...

JiHee Kim

Welcome to Marubishi's ongoing series dedicated to enhancing human management skills, with a focus on improving service skills, communication abilities, and the importance of teamwork. In this bi-monthly series, we'll...

Marubishi’s Take on Human Management Skills - The Key to Succeed in Oper...

JiHee Kim

Welcome to Marubishi's ongoing series dedicated to enhancing human management skills, with a focus on improving service skills, communication abilities, and the importance of teamwork. In this bi-monthly series, we'll...

The Art of Croissant Lamination - Is Less or More Folds Better?

The Art of Croissant Lamination - Is Less or More Folds Better?

Marubishi R & D

Croissants. Oh, that light and airy, crescent-shaped pastry with a crisp exterior, flaky texture, and rich buttery flavor. The aroma of freshly baked croissants is enough to make anyone's mouth...

1 comment

The Art of Croissant Lamination - Is Less or More Folds Better?

Marubishi R & D

Croissants. Oh, that light and airy, crescent-shaped pastry with a crisp exterior, flaky texture, and rich buttery flavor. The aroma of freshly baked croissants is enough to make anyone's mouth...

1 comment