SWEET BUN DOUGH
| INGREDIENTS | AMOUNT |
| Pan Syokunin | 1000g |
| Sugar | 110g |
| Salt | 15g |
| Gold Label Yeast | 10g |
| Milk Powder | 30g |
| BF15 | 5g |
| Whole Eggs | 150g |
| Honey | 20g |
| Whipping Cream | 100g |
| Water | 400g |
| NBS | 70g |
| FNFS | 30g |
BLUEBERRY CREAM CHEESE
| INGREDIENTS | AMOUNT |
| Cream Cheese | 200g |
| Frozen Blueberries | 60g |
| Sugar | 40g |
Read more here to find out more about how we made the Blueberry Cream Cheese Sweet Bun.