Minoterie Bourseau - T65 Farine De Mon Pere

Suitable for making all types of high-end bread. In particular, it's used for the production of the Red Label Traditional French Bread, made using a traditional breadmaking method in accordance with the bread decree of 1993. 

Zero Additives: Doesn't contain any additives or beam or soy flour 

• Protein: >10.50%
• Ash: 0.62 - 0.67%
• Humidity: < 15.5
• Packing: 25kg
• Origin: France
• Certification: Halal