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Marubishi Malaysia

Taiyo Seifun - Pan Syokunin

Taiyo Seifun - Pan Syokunin

The first grade of wheat was milled by high Japanese technology. It brings the most stable quality and easy handling through all seasons. It gives a high volume, very soft and chewy texture, and a nice texture for white loaf after toasting it. The rich wheat aroma enhances the bread taste.

  • High Protein Flour
  • Protein: 12.20%
  • Ash: 0.39%
  • Packing: 25kg
  • Origin: Japan
  • Certification: Halal

Care Instructions

Product should be stored in dry and cooling area

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