Taiyo Seifun - Pan Syokunin

The first grade of wheat was milled by high Japanese technology. It brings the most stable quality and easy handling through all seasons. It gives a high volume, very soft and chewy texture, and a nice texture for white loaf after toasting it. The rich wheat aroma enhances the bread taste.

• High Protein Flour
• Protein: 12.20%
• Ash: 0.39%
• Packing: 25kg
• Origin: Japan
• Certification: Halal