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Marubishi Malaysia
Taiyo Seifun - Pan Syokunin
Taiyo Seifun - Pan Syokunin
The first grade of wheat was milled by high Japanese technology. It brings the most stable quality and easy handling through all seasons. It gives a high volume, very soft and chewy texture, and a nice texture for white loaf after toasting it. The rich wheat aroma enhances the bread taste.
- High Protein Flour
- Protein: 12.20%
- Ash: 0.39%
- Packing: 25kg
- Origin: Japan
- Certification: Halal
Care Instructions
Care Instructions
Product should be stored in dry and cooling area
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