AUTOLYSE
| INGREDIENTS | AMOUNT |
| T65 | 1000g |
| Salt | 15g |
| Cocoa Powder | 30g |
| Water A | 650g |
FINAL DOUGH
| INGREDIENTS | AMOUNT |
| Poolish | 200g |
| Fresh Yeast | 7g |
| Water B | 170g |
| Chocolate Chips | 200g |
ORANGE CREAM CHEESE
| INGREDIENTS | AMOUNT |
| Cream Cheese | 300g |
| Orange Cut | 50g |
Read more and find out more about how we made the Chocolate Orange Cream Cheese Bread here.