EARL GREY CHIFFON CAKE
| INGREDIENTS | FOR 30x30cm tray |
| Whole Egg | 5 nos |
| Corn Oil | 56g |
| Milk | 100g |
| Earl Grey Powder | 5g |
| Low Protein Flour | 75g |
| Baking Powder | 2g |
| Sugar | 55g |
CHESTNUT CREAM
| INGREDIENTS | AMOUNT |
| Whipping Cream | 200g |
| Chestnut Cream | 120g |
| Sugar | 8g |
TO ASSEMBLE
You will also need some whole chestnuts and almond nib.Read more and find out more about how we made the Earl Grey Chestnut Cream Swiss Roll.