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MARUBISHI Gelato Beginner Course 2025

MARUBISHI Gelato Beginner Course 2025

JiHee Kim

Marubishi Malaysia is excited to announce a 2-Day Gelato Beginner Course with Maestro Gelato Chef Matteo! Following the overwhelming response to our previous programs, Chef Matteo will be leading an...

MARUBISHI Gelato Beginner Course 2025

JiHee Kim

Marubishi Malaysia is excited to announce a 2-Day Gelato Beginner Course with Maestro Gelato Chef Matteo! Following the overwhelming response to our previous programs, Chef Matteo will be leading an...

Receiving & Collection Hours Update

JiHee Kim

Kindly to be informed, Receiving & Collection Hours as per below schedule.

Receiving & Collection Hours Update

JiHee Kim

Kindly to be informed, Receiving & Collection Hours as per below schedule.

Introducing our Newly Launched Hokkaido Melon Style Cream!

Introducing our Newly Launched Hokkaido Melon Style Cream!

Marketing Team

Introducing latest paste filling — Hokkaido Melon Style Cream, a smooth and aromatic filling inspired by the premium sweetness of Hokkaido melon. Perfect for bakeries and cafes looking to elevate...

Introducing our Newly Launched Hokkaido Melon Style Cream!

Marketing Team

Introducing latest paste filling — Hokkaido Melon Style Cream, a smooth and aromatic filling inspired by the premium sweetness of Hokkaido melon. Perfect for bakeries and cafes looking to elevate...

Now Available: Cheese in Loose Pack 1kg!

Now Available: Cheese in Loose Pack 1kg!

Marketing Team

We’re excited to announce that our premium cheese is now available in loose pack format — designed with your kitchen needs in mind! ✅ Perfect for bakeries & cafés✅ Flexible purchase...

Now Available: Cheese in Loose Pack 1kg!

Marketing Team

We’re excited to announce that our premium cheese is now available in loose pack format — designed with your kitchen needs in mind! ✅ Perfect for bakeries & cafés✅ Flexible purchase...

Gelato Advanced Master Course

Gelato Advanced Master Course

JiHee Kim

Marubishi Malaysia is thrilled to announce the return of Maestro Gelato Chef Giacomo Schiavon! Following his successful Cattabriga demonstration, Chef Giacomo will be conducting a 2-day Advanced Master Course designed for...

Gelato Advanced Master Course

JiHee Kim

Marubishi Malaysia is thrilled to announce the return of Maestro Gelato Chef Giacomo Schiavon! Following his successful Cattabriga demonstration, Chef Giacomo will be conducting a 2-day Advanced Master Course designed for...

Introducing Marubishi's Katsu Series - Ebi & Fish Katsu!

Introducing Marubishi's Katsu Series - Ebi & Fish Katsu!

JiHee Kim

We are excited to announce Marubishi Malaysia's newly launched Katsu series! We have two new product items that we are sure fellow Malaysians will love - introducing our Ebi Katsu and Fish...

Introducing Marubishi's Katsu Series - Ebi & Fish Katsu!

JiHee Kim

We are excited to announce Marubishi Malaysia's newly launched Katsu series! We have two new product items that we are sure fellow Malaysians will love - introducing our Ebi Katsu and Fish...