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The Versatile Chestnut: From Tarts to Choux and Beyond

The Versatile Chestnut: From Tarts to Choux and Beyond

JiHee Kim

Chestnuts offer a unique flavour profile that's both sweet and slightly nutty. Beyond just the classic roasted chestnut, this versatile fruit can be transformed into a variety of delectable treats. Marubishi...

The Versatile Chestnut: From Tarts to Choux and Beyond

JiHee Kim

Chestnuts offer a unique flavour profile that's both sweet and slightly nutty. Beyond just the classic roasted chestnut, this versatile fruit can be transformed into a variety of delectable treats. Marubishi...

Marubishi Malaysia & Minoterie Bourseau as  Founding Partners of First Malaysia National Boulangerie Challenge 2024

Marubishi Malaysia & Minoterie Bourseau as Founding Partners of First M...

JiHee Kim

Marubishi Malaysia is thrilled to announce that, together with our French partner Minoterie Bourseau, we've been invited to be the Founding Partners for the Malaysia National Boulangerie Challenge 2024, hosted by...

Marubishi Malaysia & Minoterie Bourseau as Founding Partners of First M...

JiHee Kim

Marubishi Malaysia is thrilled to announce that, together with our French partner Minoterie Bourseau, we've been invited to be the Founding Partners for the Malaysia National Boulangerie Challenge 2024, hosted by...

Exploring Three Pound Cake Methods

Exploring Three Pound Cake Methods

Marubishi R & D

Pound cake, a timeless dessert known for its dense crumb and rich flavour, is traditionally made with a pound each of four ingredients: flour, butter, eggs, and sugar.  While the traditional method...

Exploring Three Pound Cake Methods

Marubishi R & D

Pound cake, a timeless dessert known for its dense crumb and rich flavour, is traditionally made with a pound each of four ingredients: flour, butter, eggs, and sugar.  While the traditional method...

How to Make Chocolate Ganache

How to Make Chocolate Ganache

Marubishi R & D

If your chocolate ganache turns out grainy or refuses to set... Let us guide you on this fool-proof method.  In this guide, we'll break down the steps to making perfect ganache, and...

How to Make Chocolate Ganache

Marubishi R & D

If your chocolate ganache turns out grainy or refuses to set... Let us guide you on this fool-proof method.  In this guide, we'll break down the steps to making perfect ganache, and...

Milk vs Water in Breadmaking

Milk vs Water in Breadmaking

Marubishi R & D

Does it make a difference? If you've always wondered what happens if you replace water with milk when making bread, or the other way around, you're in the right spot!...

Milk vs Water in Breadmaking

Marubishi R & D

Does it make a difference? If you've always wondered what happens if you replace water with milk when making bread, or the other way around, you're in the right spot!...

How to Choose Low Protein Flour? - PART 2

How to Choose Low Protein Flour? - PART 2

Marubishi R & D

In our previous post, we explored how the different types of low protein flour can affect the volume, texture and colour of baked goods such as cakes, muffins and madeleines. We also...

How to Choose Low Protein Flour? - PART 2

Marubishi R & D

In our previous post, we explored how the different types of low protein flour can affect the volume, texture and colour of baked goods such as cakes, muffins and madeleines. We also...