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Technical Craft & Asian Adaptations: First Minoterie Bourseau Demo in Jo...
We were thrilled to host our very first French Flour Demonstration at the Marubishi Johor Bahru office, welcoming artisan bakers for an intensive masterclass in French baking traditions. The session...
Technical Craft & Asian Adaptations: First Minoterie Bourseau Demo in Jo...
We were thrilled to host our very first French Flour Demonstration at the Marubishi Johor Bahru office, welcoming artisan bakers for an intensive masterclass in French baking traditions. The session...
Why Marubishi Series: Chapter 2 - Experience Japan
Every year, Marubishi creates opportunities for our selected customers to experience Japan's bakery and food industry first-hand. From exhibition, and market surveys to factory visits, our customers get to see...
Why Marubishi Series: Chapter 2 - Experience Japan
Every year, Marubishi creates opportunities for our selected customers to experience Japan's bakery and food industry first-hand. From exhibition, and market surveys to factory visits, our customers get to see...
The Legacy of Cattabriga Gelato Machines
Whether you are an established gelato shop, an artisanal bakery, or a cafe looking to expand your dessert menu, one name stands out in the world of authentic Italian gelato...
The Legacy of Cattabriga Gelato Machines
Whether you are an established gelato shop, an artisanal bakery, or a cafe looking to expand your dessert menu, one name stands out in the world of authentic Italian gelato...
Marubishi Chocolate Pairing Masterclass by Chef Izumi Koichi
Marubishi Malaysia recently hosted an exclusive pastry demonstration that showcased how world-class pastry can be crafted using our signature line of couverture chocolate. Led by international award-winning pastry chef Izumi...
Marubishi Chocolate Pairing Masterclass by Chef Izumi Koichi
Marubishi Malaysia recently hosted an exclusive pastry demonstration that showcased how world-class pastry can be crafted using our signature line of couverture chocolate. Led by international award-winning pastry chef Izumi...
Panettone Workshop with Chef Chen Hung-Wei
Recently, Marubishi Malaysia had the absolute pleasure of hosting an expert-led Panettone Workshop. We invited none other than Chef Chen Hung Wei, founder and head baker of the renowned Boulangerie Pangolin...
Panettone Workshop with Chef Chen Hung-Wei
Recently, Marubishi Malaysia had the absolute pleasure of hosting an expert-led Panettone Workshop. We invited none other than Chef Chen Hung Wei, founder and head baker of the renowned Boulangerie Pangolin...
Supplier Spotlight: Partnering with Lacto Asia
At Marubishi Malaysia, we are committed to providing high-quality ingredients that help local bakeries, pastry shops, and food manufacturers elevate their creations. Through our strong partnership with Lacto Asia, we...
Supplier Spotlight: Partnering with Lacto Asia
At Marubishi Malaysia, we are committed to providing high-quality ingredients that help local bakeries, pastry shops, and food manufacturers elevate their creations. Through our strong partnership with Lacto Asia, we...