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The Inspiring Journey of Xiao by Crustz

The Inspiring Journey of Xiao by Crustz

JiHee Kim

In the bustling dessert scene of Klang Valley, Xiao by Crustz stands out for its delicate, innovative French-inspired pastries.  We sat down with its founder, Chef Xiao Ly to talk about...

The Inspiring Journey of Xiao by Crustz

JiHee Kim

In the bustling dessert scene of Klang Valley, Xiao by Crustz stands out for its delicate, innovative French-inspired pastries.  We sat down with its founder, Chef Xiao Ly to talk about...

Kouglof-Shaped Christmas Buttercake

Kouglof-Shaped Christmas Buttercake

JiHee Kim

The festive season is almost here, and we reckon it's the perfect time to blend classic baking traditions with modern convenience. This year, we suggest ditching the complicated recipes and...

2件のコメント

Kouglof-Shaped Christmas Buttercake

JiHee Kim

The festive season is almost here, and we reckon it's the perfect time to blend classic baking traditions with modern convenience. This year, we suggest ditching the complicated recipes and...

2件のコメント
Japanese Soft Bread Demonstration at Ipoh with Wah Seng Distributor

Japanese Soft Bread Demonstration at Ipoh with Wah Seng Distributor

Marketing Team

markMarubishi Malaysia, in partnership with our trusted distributor Wah Seng, recently hosted Japanese Flour demonstration in Ipoh, this engaging demonstration featuring our talented in-house technical chefs, Chef Snowvy (R) who...

2件のコメント

Japanese Soft Bread Demonstration at Ipoh with Wah Seng Distributor

Marketing Team

markMarubishi Malaysia, in partnership with our trusted distributor Wah Seng, recently hosted Japanese Flour demonstration in Ipoh, this engaging demonstration featuring our talented in-house technical chefs, Chef Snowvy (R) who...

2件のコメント
Gelato Beginner Course with Chef Matteo Zini

Gelato Beginner Course with Chef Matteo Zini

JiHee Kim

Marubishi Malaysia recently hosted an incredibly successful 2-day Gelato Beginner Course, led by the esteemed Gelato Chef and Iceteam 1927 ambassador, Matteo Zini. As the owner of the renowned La...

2件のコメント

Gelato Beginner Course with Chef Matteo Zini

JiHee Kim

Marubishi Malaysia recently hosted an incredibly successful 2-day Gelato Beginner Course, led by the esteemed Gelato Chef and Iceteam 1927 ambassador, Matteo Zini. As the owner of the renowned La...

2件のコメント
Marubishi Malaysia at Food & Hospitality Malaysia 2025!

Marubishi Malaysia at Food & Hospitality Malaysia 2025!

JiHee Kim

In September 2025, Marubishi Malaysia had the incredible opportunity to participate in one of the region's most anticipated events: Food & Hospitality Malaysia (FHM) 2025! It was a fantastic experience,...

2件のコメント

Marubishi Malaysia at Food & Hospitality Malaysia 2025!

JiHee Kim

In September 2025, Marubishi Malaysia had the incredible opportunity to participate in one of the region's most anticipated events: Food & Hospitality Malaysia (FHM) 2025! It was a fantastic experience,...

2件のコメント
Join us at FHM 2025 - Booth 5301!

Join us at FHM 2025 - Booth 5301!

JiHee Kim

Marubishi Malaysia is thrilled to invite you to Food & Hotel Malaysia 2025, happening September 23-26 at Kuala Lumpur Convention Center. Visit our booth at Hall 5, Booth 5301 to...

6件のコメント

Join us at FHM 2025 - Booth 5301!

JiHee Kim

Marubishi Malaysia is thrilled to invite you to Food & Hotel Malaysia 2025, happening September 23-26 at Kuala Lumpur Convention Center. Visit our booth at Hall 5, Booth 5301 to...

6件のコメント