We were honored last year to host Maestro Gelato Chef Giacomo Schiavon, who conducted a Cattabriga machine demonstration. He not only showcased Cattabriga's advanced technology but also generously shared his extensive expertise on crafting the perfect gelato.
We were thrilled to invite Maestro Gelato Chef Giacomo Schiavon to return this year for a 2-day exclusive Advanced Gelato Master Course for gelato enthusiasts wanting to elevate their craft.
In this intensive course, Chef Schiavon delved deep into complex gelato formulation, sharing advanced insights into gelato production, recipe balancing techniques, and innovative flavor development, providing participants with a profound understanding of the craft.
The key subjects covered during the course were:
- Freezing Curve: Understanding the cryoscopic point (i.e. mixture freezing point)
- Consistency Control: Key elements like proteins, fats and polysaccharides
- Recipe Balancing: Harmonizing flavours and pairings
- Advanced Formulation: Developing formulas and analyzing specialized bases
Mastering Gelato: From Theory to Creation
The advanced gelato class with Maestro Chef Giacomo Schiavon kicked off with an in-depth theoretical session, providing a solid foundation before putting knowledge to the test.
To ensure a truly hands-on experience, participants were then divided into groups. Each group was tasked with applying their learnings to formulate their own gelato recipes, ultimately preparing for the practical challenge.
For this exciting hands-on portion, the flavor theme was set: Matcha and Cendol.
Under the expert guidance of Maestro Chef Schiavon, participants learned firsthand, refining their techniques and understanding the nuances of gelato production.
GROUP A
GROUP B
GROUP C
From Concept to Creation
Beyond just observing, every group had the invaluable opportunity to craft and churn their unique gelato creations, translating the theoretical concepts learned earlier directly into true hands-on learning and creative exploration.
They meticulously measured ingredients, fine-tuned their mixtures, and experienced the precise science of the Cattabriga machine transforming their liquid bases into perfectly textured gelato, all based on their formulations.
Under the watchful eye and insightful guidance of Maestro Chef Schiavon, participants gained direct, tactile experience, learning crucial techniques and making real-time adjustments as their gelato came to life.
Showcasing Success: Each Team's Gelato Creation
After hours of learning, formulating, and churning, the teams proudly presented their final gelato masterpieces! Take a look at the incredible results – a testament to their dedication, the expert guidance of Maestro Chef Schiavon, and the versatility of the Cattabriga machines, brought to life through their 'Matcha' and 'Cendol' interpretations:
The Verdict: Marubishi Team Crowns a Champion
The Marubishi team had the delightful, albeit challenging, task of evaluating the diverse gelato creations. Each of us meticulously sampled the 'Matcha' and 'Cendol' interpretations from every group, casting their votes for their favorite.
After much deliberation and enjoyment, Group B emerged victorious. While Group B won the challenge, the true spirit of the day resonated in a different victory: the collective achievement of everyone involved.
Every Participant is a Winner!
Beyond the friendly competition, every single participant walked away a winner, armed with newfound knowledge, honed skills, and the confidence to craft truly exceptional gelato.
The shared experience of learning from Maestro Chef Schiavon, tackling complex formulations, and successfully producing their unique creations made the advanced gelato class a resounding success for all.
We extend our deepest gratitude to Maestro Gelato Chef Giacomo Schiavon for once again sharing his unparalleled expertise and passion. It was an inspiring, truly enriching and incredibly insightful class for everyone.
We are so proud of all the participants and their incredible progress. This event reinforced our commitment to empowering gelato enthusiasts and professionals alike. We hope to see you at our future workshops – till then, keep churning out that perfect gelato!
Check out snippets of the master course on our Instagram @marubishimalaysia:
If you would like to join our future events and demo, follow us on Instagram @marubishimalaysia to stay tuned for more exciting events and updates!
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