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Nama Shokupan (Japanese Milk Bread)
Marubishi R & D
Sponge Dough INGREDIENTS BAKER'S % Pan Syokunin 30.0 Super Melanger 30.0 SAF Gold Yeast 0.6 Salt 0.2 Water 34.0 TOTAL 94.8 Method for Sponge Dough Mixing (in minutes)...
Nama Shokupan (Japanese Milk Bread)
Marubishi R & D
Sponge Dough INGREDIENTS BAKER'S % Pan Syokunin 30.0 Super Melanger 30.0 SAF Gold Yeast 0.6 Salt 0.2 Water 34.0 TOTAL 94.8 Method for Sponge Dough Mixing (in minutes)...