Recipes
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Choux au Craquelin with Chestnut
JiHee Kim
CHOUX PASTRY INGREDIENTS AMOUNT Water 257g Sugar 1g Butter 100g Salt 1g High Protein Flour 109g Low Protein Flour 46g Whole Egg 257g CRAQUELIN INGREDIENTS AMOUNT Butter 120g Brown...
Choux au Craquelin with Chestnut
JiHee Kim
CHOUX PASTRY INGREDIENTS AMOUNT Water 257g Sugar 1g Butter 100g Salt 1g High Protein Flour 109g Low Protein Flour 46g Whole Egg 257g CRAQUELIN INGREDIENTS AMOUNT Butter 120g Brown...
Nama Shokupan (Japanese Milk Bread)
Marubishi R & D
Sponge Dough INGREDIENTS BAKER'S % Pan Syokunin 30.0 Super Melanger 30.0 SAF Gold Yeast 0.6 Salt 0.2 Water 34.0 TOTAL 94.8 Method for Sponge Dough Mixing (in minutes)...
Nama Shokupan (Japanese Milk Bread)
Marubishi R & D
Sponge Dough INGREDIENTS BAKER'S % Pan Syokunin 30.0 Super Melanger 30.0 SAF Gold Yeast 0.6 Salt 0.2 Water 34.0 TOTAL 94.8 Method for Sponge Dough Mixing (in minutes)...