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Smoked Salmon Dill Cream Cheese Roll

Smoked Salmon Dill Cream Cheese Roll

JiHee Kim

LAMINATED DOUGH  INGREDIENTS AMOUNT France 1000g Sugar 120g Ice Water 420g Whole Egg 50g Yeast 12g Old Dough 100g Salt 20g Butter 50g SMOKED SALMON DILL CREAM CHEESE  INGREDIENTS AMOUNT...

Smoked Salmon Dill Cream Cheese Roll

JiHee Kim

LAMINATED DOUGH  INGREDIENTS AMOUNT France 1000g Sugar 120g Ice Water 420g Whole Egg 50g Yeast 12g Old Dough 100g Salt 20g Butter 50g SMOKED SALMON DILL CREAM CHEESE  INGREDIENTS AMOUNT...

Chocolate Crown Danish

Chocolate Crown Danish

JiHee Kim

  DOUGH  INGREDIENTS AMOUNT Torigoe France 1000g Sugar 120g Ice Water 420g Whole Egg 50g Instant Yeast 12g Salt 20g Old Dough 100g Clean Label Protein 30g Unsalted Butter Sheet...

Chocolate Crown Danish

JiHee Kim

  DOUGH  INGREDIENTS AMOUNT Torigoe France 1000g Sugar 120g Ice Water 420g Whole Egg 50g Instant Yeast 12g Salt 20g Old Dough 100g Clean Label Protein 30g Unsalted Butter Sheet...

Chestnut Galaxy

Chestnut Galaxy

JiHee Kim

LAMINATED DOUGH  INGREDIENTS AMOUNT Nisshin Great 700g Nisshin Crystal 300g Sugar 120g Instant Dry Yeast 50g Ice 250g Milk 250g Old Dough 100g Salt 20g Clean Label Protein 30g  ...

Chestnut Galaxy

JiHee Kim

LAMINATED DOUGH  INGREDIENTS AMOUNT Nisshin Great 700g Nisshin Crystal 300g Sugar 120g Instant Dry Yeast 50g Ice 250g Milk 250g Old Dough 100g Salt 20g Clean Label Protein 30g  ...

Choux au Craquelin with Chestnut

Choux au Craquelin with Chestnut

JiHee Kim

CHOUX PASTRY  INGREDIENTS AMOUNT Water 257g Sugar 1g Butter 100g Salt 1g  High Protein Flour 109g Low Protein Flour 46g Whole Egg 257g   CRAQUELIN  INGREDIENTS AMOUNT Butter 120g Brown...

Choux au Craquelin with Chestnut

JiHee Kim

CHOUX PASTRY  INGREDIENTS AMOUNT Water 257g Sugar 1g Butter 100g Salt 1g  High Protein Flour 109g Low Protein Flour 46g Whole Egg 257g   CRAQUELIN  INGREDIENTS AMOUNT Butter 120g Brown...