CHOUX PASTRY
| INGREDIENTS | AMOUNT |
| Water | 257g |
| Sugar | 1g |
| Butter | 100g |
| Salt | 1g |
| High Protein Flour | 109g |
| Low Protein Flour | 46g |
| Whole Egg | 257g |
CRAQUELIN
| INGREDIENTS | AMOUNT |
| Butter | 120g |
| Brown Sugar | 75g |
| Sugar | 75g |
| Low Protein Flour | 150g |
WHIPPED CHESTNUT GANACHE
| INGREDIENTS | AMOUNT |
| Whipping Cream (for ganache) | 90g |
| White Chocolate | 122g |
| Chestnut Puree | 60g |
| Whipping Cream (for whipping) | 200g |
| Salt | 1g |
CHESTNUT CREAM
| INGREDIENTS | AMOUNT |
| Whipping Cream | 200g |
| Chestnut Cream | 120g |
TO ASSEMBLE
You will also need some whole chestnuts, gold leaf flakes and thyme leaves.
Read more and find out more about how we made the Choux au Craquelin with Chestnut.