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European Techniques, Japanese Finesse: Chef Kitagawa's Patisserie Masterclass

European Techniques, Japanese Finesse: Chef Kitagawa's Patisserie Master...

JiHee Kim

Marubishi Malaysia is absolutely honored to host a legend in the world of pâtisserie, Chef Hiroki Kitagawa, all the way from Kumamoto, Japan! With over 40 years of dedication to his...

1件のコメント

European Techniques, Japanese Finesse: Chef Kitagawa's Patisserie Master...

JiHee Kim

Marubishi Malaysia is absolutely honored to host a legend in the world of pâtisserie, Chef Hiroki Kitagawa, all the way from Kumamoto, Japan! With over 40 years of dedication to his...

1件のコメント
Unlock Effortless Baking with Premium Base Ingredients

Unlock Effortless Baking with Premium Base Ingredients

JiHee Kim

What if we told you that crafting these sophisticated treats could be streamlined without sacrificing quality? Yes, it is possible. And the secret often lies in starting with exceptional base...

13件のコメント

Unlock Effortless Baking with Premium Base Ingredients

JiHee Kim

What if we told you that crafting these sophisticated treats could be streamlined without sacrificing quality? Yes, it is possible. And the secret often lies in starting with exceptional base...

13件のコメント
Baking with Cream Cheese

Baking with Cream Cheese

JiHee Kim

Remember the three bread and pastry applications we shared in our previous post that showcased the adaptability of our award-winning Prairie Farms Cream Cheese? In this post, we will be unveiling...

10件のコメント

Baking with Cream Cheese

JiHee Kim

Remember the three bread and pastry applications we shared in our previous post that showcased the adaptability of our award-winning Prairie Farms Cream Cheese? In this post, we will be unveiling...

10件のコメント
A Festive Trio of Matcha Treats for Christmas

A Festive Trio of Matcha Treats for Christmas

JiHee Kim

'Tis the season for sweet treats, and this year, we're adding a touch of green to the holiday festivities. Matcha, the vibrant green tea powder, is the star ingredient in...

8件のコメント

A Festive Trio of Matcha Treats for Christmas

JiHee Kim

'Tis the season for sweet treats, and this year, we're adding a touch of green to the holiday festivities. Matcha, the vibrant green tea powder, is the star ingredient in...

8件のコメント
The Versatile Chestnut: From Tarts to Choux and Beyond

The Versatile Chestnut: From Tarts to Choux and Beyond

JiHee Kim

Chestnuts offer a unique flavour profile that's both sweet and slightly nutty. Beyond just the classic roasted chestnut, this versatile fruit can be transformed into a variety of delectable treats. Marubishi...

The Versatile Chestnut: From Tarts to Choux and Beyond

JiHee Kim

Chestnuts offer a unique flavour profile that's both sweet and slightly nutty. Beyond just the classic roasted chestnut, this versatile fruit can be transformed into a variety of delectable treats. Marubishi...

Exploring Three Pound Cake Methods

Exploring Three Pound Cake Methods

Marubishi R & D

Pound cake, a timeless dessert known for its dense crumb and rich flavour, is traditionally made with a pound each of four ingredients: flour, butter, eggs, and sugar.  While the traditional method...

Exploring Three Pound Cake Methods

Marubishi R & D

Pound cake, a timeless dessert known for its dense crumb and rich flavour, is traditionally made with a pound each of four ingredients: flour, butter, eggs, and sugar.  While the traditional method...