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How to Choose Low Protein Flour? - PART 2
In our previous post, we explored how the different types of low protein flour can affect the volume, texture and colour of baked goods such as cakes, muffins and madeleines. We also...
How to Choose Low Protein Flour? - PART 2
In our previous post, we explored how the different types of low protein flour can affect the volume, texture and colour of baked goods such as cakes, muffins and madeleines. We also...
How to Choose Low Protein Flour? - PART 1
In our last exploration, we delved into which high protein flour is right for you, ideal for crafting beautiful risen bread loaves. But what about the delicate world of cakes, cookies...
How to Choose Low Protein Flour? - PART 1
In our last exploration, we delved into which high protein flour is right for you, ideal for crafting beautiful risen bread loaves. But what about the delicate world of cakes, cookies...
Which High Protein Flour is Right for You?
The short answer would be: It depends on the quality, the protein and ASH %, and the application. With so many types of flour in the market, you might find...
Which High Protein Flour is Right for You?
The short answer would be: It depends on the quality, the protein and ASH %, and the application. With so many types of flour in the market, you might find...