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How Premshort Can Improve the Quality of Your Donuts & Other Fried Food

How Premshort Can Improve the Quality of Your Donuts & Other Fried Food

JiHee Kim

Did you know that the average donut can absorb up to 2 tablespoons of oil? That's a lot of unnecessary calories and grease isn't it? Oily donuts are a common problem...

6件のコメント

How Premshort Can Improve the Quality of Your Donuts & Other Fried Food

JiHee Kim

Did you know that the average donut can absorb up to 2 tablespoons of oil? That's a lot of unnecessary calories and grease isn't it? Oily donuts are a common problem...

6件のコメント
Exploring Bagel Variations

Exploring Bagel Variations

JiHee Kim

The bagel, once a humble breakfast staple in the United States, has made its way across the globe and captured the hearts of food enthusiasts everywhere. Malaysia, too, has embraced...

11件のコメント

Exploring Bagel Variations

JiHee Kim

The bagel, once a humble breakfast staple in the United States, has made its way across the globe and captured the hearts of food enthusiasts everywhere. Malaysia, too, has embraced...

11件のコメント
All About Bagels

All About Bagels

JiHee Kim

Bagels, with their distinctive chewy texture and holey center, have become quite a trend in Malaysia in recent months. Originating in Eastern Europe, particularly Poland, bagels have spread across continents, gaining...

9件のコメント

All About Bagels

JiHee Kim

Bagels, with their distinctive chewy texture and holey center, have become quite a trend in Malaysia in recent months. Originating in Eastern Europe, particularly Poland, bagels have spread across continents, gaining...

9件のコメント
The Art of Panettone Making

The Art of Panettone Making

JiHee Kim

Panettone, an Italian sweet bread, is a Christmas tradition. Its rich history dates back centuries, with its origins traced to Milan. Back then, wheat was so scarce and precious that panettone...

4件のコメント

The Art of Panettone Making

JiHee Kim

Panettone, an Italian sweet bread, is a Christmas tradition. Its rich history dates back centuries, with its origins traced to Milan. Back then, wheat was so scarce and precious that panettone...

4件のコメント
Milk vs Water in Breadmaking

Milk vs Water in Breadmaking

Marubishi R & D

Does it make a difference? If you've always wondered what happens if you replace water with milk when making bread, or the other way around, you're in the right spot!...

2件のコメント

Milk vs Water in Breadmaking

Marubishi R & D

Does it make a difference? If you've always wondered what happens if you replace water with milk when making bread, or the other way around, you're in the right spot!...

2件のコメント
Bake with Ease using Adeka Chocolate Filling Sheet

Bake with Ease using Adeka Chocolate Filling Sheet

Marubishi R & D

Are you looking for a way to elevate your bakes with rich chocolate flavour, stunning layers, and effortless baking? Look no further - we have got a solution for you! Introducing...

Bake with Ease using Adeka Chocolate Filling Sheet

Marubishi R & D

Are you looking for a way to elevate your bakes with rich chocolate flavour, stunning layers, and effortless baking? Look no further - we have got a solution for you! Introducing...