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The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau

The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau

JiHee Kim

We recently had the pleasure and honor of hosting the incredibly talented Chef Erwann Guillois for an exclusive French bread and pastries demonstration at Marubishi Malaysia, offering attendees a unique opportunity...

6件のコメント

The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau

JiHee Kim

We recently had the pleasure and honor of hosting the incredibly talented Chef Erwann Guillois for an exclusive French bread and pastries demonstration at Marubishi Malaysia, offering attendees a unique opportunity...

6件のコメント
Sweet & Savoury Cream Cheese Recipes

Sweet & Savoury Cream Cheese Recipes

JiHee Kim

When you think cream cheese, the first thing that pops to mind is probably cheesecakes or cream cheese spread on your morning bagel, right? However, this versatile ingredient with its...

17件のコメント

Sweet & Savoury Cream Cheese Recipes

JiHee Kim

When you think cream cheese, the first thing that pops to mind is probably cheesecakes or cream cheese spread on your morning bagel, right? However, this versatile ingredient with its...

17件のコメント
How Premshort Can Improve the Quality of Your Donuts & Other Fried Food

How Premshort Can Improve the Quality of Your Donuts & Other Fried Food

JiHee Kim

Did you know that the average donut can absorb up to 2 tablespoons of oil? That's a lot of unnecessary calories and grease isn't it? Oily donuts are a common problem...

16件のコメント

How Premshort Can Improve the Quality of Your Donuts & Other Fried Food

JiHee Kim

Did you know that the average donut can absorb up to 2 tablespoons of oil? That's a lot of unnecessary calories and grease isn't it? Oily donuts are a common problem...

16件のコメント
Exploring Bagel Variations

Exploring Bagel Variations

JiHee Kim

The bagel, once a humble breakfast staple in the United States, has made its way across the globe and captured the hearts of food enthusiasts everywhere. Malaysia, too, has embraced...

14件のコメント

Exploring Bagel Variations

JiHee Kim

The bagel, once a humble breakfast staple in the United States, has made its way across the globe and captured the hearts of food enthusiasts everywhere. Malaysia, too, has embraced...

14件のコメント
All About Bagels

All About Bagels

JiHee Kim

Bagels, with their distinctive chewy texture and holey center, have become quite a trend in Malaysia in recent months. Originating in Eastern Europe, particularly Poland, bagels have spread across continents, gaining...

9件のコメント

All About Bagels

JiHee Kim

Bagels, with their distinctive chewy texture and holey center, have become quite a trend in Malaysia in recent months. Originating in Eastern Europe, particularly Poland, bagels have spread across continents, gaining...

9件のコメント
The Art of Panettone Making

The Art of Panettone Making

JiHee Kim

Panettone, an Italian sweet bread, is a Christmas tradition. Its rich history dates back centuries, with its origins traced to Milan. Back then, wheat was so scarce and precious that panettone...

4件のコメント

The Art of Panettone Making

JiHee Kim

Panettone, an Italian sweet bread, is a Christmas tradition. Its rich history dates back centuries, with its origins traced to Milan. Back then, wheat was so scarce and precious that panettone...

4件のコメント