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Elevate your Baking with Clean Label Protein & Chef Chen from Pangolin B...
Marubishi Malaysia recently had the honour to welcome Pangolin Boulangerie's renowned Chef Chen Hung Wei to take center stage at our Clean Label Protein product launch demo. Chef Chen, who is...
Elevate your Baking with Clean Label Protein & Chef Chen from Pangolin B...
Marubishi Malaysia recently had the honour to welcome Pangolin Boulangerie's renowned Chef Chen Hung Wei to take center stage at our Clean Label Protein product launch demo. Chef Chen, who is...
Thousand Layer Milk Bread: Crispy on the Outside, Soft on the Inside
This layered bread known as the Thousand Layer Milk Toast was quite a sensation when it went viral in Melaka town. We decided to make our own version of it and...
Thousand Layer Milk Bread: Crispy on the Outside, Soft on the Inside
This layered bread known as the Thousand Layer Milk Toast was quite a sensation when it went viral in Melaka town. We decided to make our own version of it and...
The Importance of Dough Temperature in Breadmaking
The dough temperature is one of the most important aspect when it comes to bread making because it impacts fermentation, which then affects volume, flavour and texture. In today's experiment,...
The Importance of Dough Temperature in Breadmaking
The dough temperature is one of the most important aspect when it comes to bread making because it impacts fermentation, which then affects volume, flavour and texture. In today's experiment,...
How Adding Fat Affects Bread Dough
Bread recipes can be divided into two categories: those with fat and those without. Today, we are doing a side by side comparison to see how adding fat affects the bread dough....
How Adding Fat Affects Bread Dough
Bread recipes can be divided into two categories: those with fat and those without. Today, we are doing a side by side comparison to see how adding fat affects the bread dough....
The Art of Croissant Lamination - Is Less or More Folds Better?
Croissants. Oh, that light and airy, crescent-shaped pastry with a crisp exterior, flaky texture, and rich buttery flavor. The aroma of freshly baked croissants is enough to make anyone's mouth...
The Art of Croissant Lamination - Is Less or More Folds Better?
Croissants. Oh, that light and airy, crescent-shaped pastry with a crisp exterior, flaky texture, and rich buttery flavor. The aroma of freshly baked croissants is enough to make anyone's mouth...
How Flour Characteristics Affect the Bread's Aroma, Flavor and Texture
Baguettes are a type of French bread that is known for its long, thin shape and crispy crust. They are typically made with wheat flour, water, yeast, and salt. However,...
How Flour Characteristics Affect the Bread's Aroma, Flavor and Texture
Baguettes are a type of French bread that is known for its long, thin shape and crispy crust. They are typically made with wheat flour, water, yeast, and salt. However,...