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A Festive Trio of Matcha Treats for Christmas

A Festive Trio of Matcha Treats for Christmas

JiHee Kim

'Tis the season for sweet treats, and this year, we're adding a touch of green to the holiday festivities. Matcha, the vibrant green tea powder, is the star ingredient in...

A Festive Trio of Matcha Treats for Christmas

JiHee Kim

'Tis the season for sweet treats, and this year, we're adding a touch of green to the holiday festivities. Matcha, the vibrant green tea powder, is the star ingredient in...

The Versatile Chestnut: From Tarts to Choux and Beyond

The Versatile Chestnut: From Tarts to Choux and Beyond

JiHee Kim

Chestnuts offer a unique flavour profile that's both sweet and slightly nutty. Beyond just the classic roasted chestnut, this versatile fruit can be transformed into a variety of delectable treats. Marubishi...

The Versatile Chestnut: From Tarts to Choux and Beyond

JiHee Kim

Chestnuts offer a unique flavour profile that's both sweet and slightly nutty. Beyond just the classic roasted chestnut, this versatile fruit can be transformed into a variety of delectable treats. Marubishi...

Exploring Three Pound Cake Methods

Exploring Three Pound Cake Methods

Marubishi R & D

Pound cake, a timeless dessert known for its dense crumb and rich flavour, is traditionally made with a pound each of four ingredients: flour, butter, eggs, and sugar.  While the traditional method...

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Exploring Three Pound Cake Methods

Marubishi R & D

Pound cake, a timeless dessert known for its dense crumb and rich flavour, is traditionally made with a pound each of four ingredients: flour, butter, eggs, and sugar.  While the traditional method...

1件のコメント
How to Choose Low Protein Flour? - PART 2

How to Choose Low Protein Flour? - PART 2

Marubishi R & D

In our previous post, we explored how the different types of low protein flour can affect the volume, texture and colour of baked goods such as cakes, muffins and madeleines. We also...

How to Choose Low Protein Flour? - PART 2

Marubishi R & D

In our previous post, we explored how the different types of low protein flour can affect the volume, texture and colour of baked goods such as cakes, muffins and madeleines. We also...

How to Choose Low Protein Flour? - PART 1

How to Choose Low Protein Flour? - PART 1

Marubishi R & D

In our last exploration, we delved into which high protein flour is right for you, ideal for crafting beautiful risen bread loaves. But what about the delicate world of cakes, cookies...

How to Choose Low Protein Flour? - PART 1

Marubishi R & D

In our last exploration, we delved into which high protein flour is right for you, ideal for crafting beautiful risen bread loaves. But what about the delicate world of cakes, cookies...