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Kouglof-Shaped Christmas Buttercake
The festive season is almost here, and we reckon it's the perfect time to blend classic baking traditions with modern convenience. This year, we suggest ditching the complicated recipes and...
Kouglof-Shaped Christmas Buttercake
The festive season is almost here, and we reckon it's the perfect time to blend classic baking traditions with modern convenience. This year, we suggest ditching the complicated recipes and...
Japanese Soft Bread Demonstration at Ipoh with Wah Seng Distributor
markMarubishi Malaysia, in partnership with our trusted distributor Wah Seng, recently hosted Japanese Flour demonstration in Ipoh, this engaging demonstration featuring our talented in-house technical chefs, Chef Snowvy (R) who...
Japanese Soft Bread Demonstration at Ipoh with Wah Seng Distributor
markMarubishi Malaysia, in partnership with our trusted distributor Wah Seng, recently hosted Japanese Flour demonstration in Ipoh, this engaging demonstration featuring our talented in-house technical chefs, Chef Snowvy (R) who...
Gelato Beginner Course with Chef Matteo Zini
Marubishi Malaysia recently hosted an incredibly successful 2-day Gelato Beginner Course, led by the esteemed Gelato Chef and Iceteam 1927 ambassador, Matteo Zini. As the owner of the renowned La...
Gelato Beginner Course with Chef Matteo Zini
Marubishi Malaysia recently hosted an incredibly successful 2-day Gelato Beginner Course, led by the esteemed Gelato Chef and Iceteam 1927 ambassador, Matteo Zini. As the owner of the renowned La...
Marubishi Malaysia at Food & Hospitality Malaysia 2025!
In September 2025, Marubishi Malaysia had the incredible opportunity to participate in one of the region's most anticipated events: Food & Hospitality Malaysia (FHM) 2025! It was a fantastic experience,...
Marubishi Malaysia at Food & Hospitality Malaysia 2025!
In September 2025, Marubishi Malaysia had the incredible opportunity to participate in one of the region's most anticipated events: Food & Hospitality Malaysia (FHM) 2025! It was a fantastic experience,...
Join us at FHM 2025 - Booth 5301!
Marubishi Malaysia is thrilled to invite you to Food & Hotel Malaysia 2025, happening September 23-26 at Kuala Lumpur Convention Center. Visit our booth at Hall 5, Booth 5301 to...
Join us at FHM 2025 - Booth 5301!
Marubishi Malaysia is thrilled to invite you to Food & Hotel Malaysia 2025, happening September 23-26 at Kuala Lumpur Convention Center. Visit our booth at Hall 5, Booth 5301 to...
Croisserie's Chef Ken Jay to Compete at the Mondial du Pain
Marubishi Malaysia is incredibly proud to announce that our esteemed customer, Chef Ken Jay Lim of Croisserie, will be representing Malaysia at the prestigious Mondial du Pain 2025. The Mondial...
Croisserie's Chef Ken Jay to Compete at the Mondial du Pain
Marubishi Malaysia is incredibly proud to announce that our esteemed customer, Chef Ken Jay Lim of Croisserie, will be representing Malaysia at the prestigious Mondial du Pain 2025. The Mondial...