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All About Bagels

All About Bagels

JiHee Kim

Bagels, with their distinctive chewy texture and holey center, have become quite a trend in Malaysia in recent months. Originating in Eastern Europe, particularly Poland, bagels have spread across continents, gaining...

9件のコメント

All About Bagels

JiHee Kim

Bagels, with their distinctive chewy texture and holey center, have become quite a trend in Malaysia in recent months. Originating in Eastern Europe, particularly Poland, bagels have spread across continents, gaining...

9件のコメント
A Festive Trio of Matcha Treats for Christmas

A Festive Trio of Matcha Treats for Christmas

JiHee Kim

'Tis the season for sweet treats, and this year, we're adding a touch of green to the holiday festivities. Matcha, the vibrant green tea powder, is the star ingredient in...

8件のコメント

A Festive Trio of Matcha Treats for Christmas

JiHee Kim

'Tis the season for sweet treats, and this year, we're adding a touch of green to the holiday festivities. Matcha, the vibrant green tea powder, is the star ingredient in...

8件のコメント
The Art of Panettone Making

The Art of Panettone Making

JiHee Kim

Panettone, an Italian sweet bread, is a Christmas tradition. Its rich history dates back centuries, with its origins traced to Milan. Back then, wheat was so scarce and precious that panettone...

4件のコメント

The Art of Panettone Making

JiHee Kim

Panettone, an Italian sweet bread, is a Christmas tradition. Its rich history dates back centuries, with its origins traced to Milan. Back then, wheat was so scarce and precious that panettone...

4件のコメント
Chocolate Crown Danish

Chocolate Crown Danish

JiHee Kim

Can we tempt you with a crispy and flaky chocolate danish that boast a visually stunning presentation reflecting that of a regal Chocolate Crown? This chocolate danish pastry is baked...

3件のコメント

Chocolate Crown Danish

JiHee Kim

Can we tempt you with a crispy and flaky chocolate danish that boast a visually stunning presentation reflecting that of a regal Chocolate Crown? This chocolate danish pastry is baked...

3件のコメント
Chestnut's Versatility in Baking

Chestnut's Versatility in Baking

JiHee Kim

In our previous post, we shared about chestnut being a versatile ingredient for desserts such as tarts, cakes and choux. While the chestnut is often celebrated for its role in decadent desserts,...

1件のコメント

Chestnut's Versatility in Baking

JiHee Kim

In our previous post, we shared about chestnut being a versatile ingredient for desserts such as tarts, cakes and choux. While the chestnut is often celebrated for its role in decadent desserts,...

1件のコメント
The Versatile Chestnut: From Tarts to Choux and Beyond

The Versatile Chestnut: From Tarts to Choux and Beyond

JiHee Kim

Chestnuts offer a unique flavour profile that's both sweet and slightly nutty. Beyond just the classic roasted chestnut, this versatile fruit can be transformed into a variety of delectable treats. Marubishi...

The Versatile Chestnut: From Tarts to Choux and Beyond

JiHee Kim

Chestnuts offer a unique flavour profile that's both sweet and slightly nutty. Beyond just the classic roasted chestnut, this versatile fruit can be transformed into a variety of delectable treats. Marubishi...