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Clean Label Protein for Baking

Clean Label Protein for Baking

通常価格 RM57.00
通常価格 セール価格 RM57.00
セール 売り切れ

Made using imported and premium milk protein and soy protein, Clean Label Protein for Baking is 100% natural and contains no food additives. 

Benefits of using Clean Label Protein for Baking:
✓ Improves bread texture
✓ Enhances moisture 
✓ Extends shelf life of baked goods
✓ Shortens fermentation time
✓ Reduces labor cost and improves work efficiency

Usage: The ratio of Clean Label Protein for Baking to flour is 1:10. The protein is added to dough with water or oil droplets.

  • Bread Improver
  • Packing: 1kg x 12 packs/box
  • Shelf Life: 12 months
  • Storage Condition: Below -18°C
  • Origin: Taiwan
  • Certification: Halal

お手入れ方法

Product should be stored in dry and cooling area

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