Clean Label Protein for Baking
Clean Label Protein for Baking
通常価格
RM57.00
通常価格
セール価格
RM57.00
単価
/
あたり
Made using imported and premium milk protein and soy protein, Clean Label Protein for Baking is 100% natural and contains no food additives.
Benefits of using Clean Label Protein for Baking:
✓ Improves bread texture
✓ Enhances moisture
✓ Extends shelf life of baked goods
✓ Shortens fermentation time
✓ Reduces labor cost and improves work efficiency
Usage: The ratio of Clean Label Protein for Baking to flour is 1:10. The protein is added to dough with water or oil droplets.
- Bread Improver
- Packing: 1kg x 12 packs/box
- Shelf Life: 12 months
- Storage Condition: Below -18°C
- Origin: Taiwan
- Certification: Halal
お手入れ方法
お手入れ方法
Product should be stored in dry and cooling area