Marubishi Malaysia
Nitto Fuji - Improver BF-25
Nitto Fuji - Improver BF-25
"B-FADE" is a modified wheat gluten uniquely developed by MCFS Research & Development. Wheat gluten is coupled with stearoyl sodium lactate (SSL) to increase its dispersibility in the dough.
"B-FADE" can also improve dough physiology (elasticity and extensibility) and maintain softness by preventing the dough from staling.
Major Benefits of BF-25:
✓
It directly works with wheat to improve its overall quality, resulting in significant improvements in the volume and softness of the bread.
✓
Both the elasticity and extensibility of the dough improve in a balanced manner, leading to better machine tolerance.
✓
The dough can withstand and minimize frozen damage, enabling long-term frozen storage. This contributes to an overall improvement in bread quality.
- Bread Improver
- Packing: 20kg per bag
- Origin: Vietnam
- Certification: Halal
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