Nitto Fuji - Improver BF-25

"B-FADE" is a modified wheat gluten uniquely developed by MCFS Research & Development. Wheat gluten is coupled with stearoyl sodium lactate (SSL) to increase its dispersibility in the dough.

"B-FADE" can also improve dough physiology (elasticity and extensibility) and maintain softness by preventing the dough from staling.

Major Benefits of BF-25:
✓  It directly works with wheat to improve its overall quality, resulting in significant improvements in the volume and softness of the bread.
✓  Both the elasticity and extensibility of the dough improve in a balanced manner, leading to better machine tolerance.
✓  The dough can withstand and minimize frozen damage, enabling long-term frozen storage. This contributes to an overall improvement in bread quality.

• Bread Improver
• Packing: 20kg per bag
• Origin: Vietnam
• Certification: Halal