Skip to product information
1 of 1

Clean Label Protein for Baking

Clean Label Protein for Baking

Regular price Sale price RM0.00
Sale Not Available

Made using imported and premium milk protein and soy protein, Clean Label Protein for Baking is 100% natural and contains no food additives. 

Benefits of using Clean Label Protein for Baking:
✓ Improves bread texture
✓ Enhances moisture 
✓ Extends shelf life of baked goods
✓ Shortens fermentation time
✓ Reduces labor cost and improves work efficiency

Usage: The ratio of Clean Label Protein for Baking to flour is 1:10. The protein is added to dough with water or oil droplets.

  • Bread Improver
  • Packing: 1kg x 12 packs/box
  • Shelf Life: 12 months
  • Storage Condition: Below -18°C
  • Origin: Taiwan
  • Certification: Halal

Care Instructions

Product should be stored in dry and cooling area

View full details