Clean Label Protein for Baking

Made using imported and premium milk protein and soy protein, Clean Label Protein for Baking is 100% natural and contains no food additives. 

Benefits of using Clean Label Protein for Baking:
✓ Improves bread texture
✓ Enhances moisture 
✓ Extends shelf life of baked goods
✓ Shortens fermentation time
✓ Reduces labor cost and improves work efficiency

Usage: The ratio of Clean Label Protein for Baking to flour is 1:10. The protein is added to dough with water or oil droplets.

• Bread Improver
• Packing: 1kg x 12 packs/box
• Shelf Life: 12 months
• Storage Condition: Below -18°C
• Origin: Taiwan
• Certification: Halal