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Marubishi Malaysia

Soybean Powder (Kinako)

Soybean Powder (Kinako)

Roasted soybean flour is commonly used as a topping for Wagashi, a type of traditional Japanese snack. It is made by finely grinding roasted soybeans into a powder form.

Additionally, it can be mixed with milk or soy milk to create a beverage.

  • Soybean Powder
  • Packing: 500gm per pkt
  • Origin: Japan

Care Instructions

Product should be stored in dry and cooling area within 20°c - 25°c

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