Announcement
All Posts Demonstration Gelato
Introducing our Newly Launched Hokkaido Melon Style Cream!
Introducing latest paste filling — Hokkaido Melon Style Cream, a smooth and aromatic filling inspired by the premium sweetness of Hokkaido melon. Perfect for bakeries and cafes looking to elevate...
Introducing our Newly Launched Hokkaido Melon Style Cream!
Introducing latest paste filling — Hokkaido Melon Style Cream, a smooth and aromatic filling inspired by the premium sweetness of Hokkaido melon. Perfect for bakeries and cafes looking to elevate...
Now Available: Cheese in Loose Pack 1kg!
We’re excited to announce that our premium cheese is now available in loose pack format — designed with your kitchen needs in mind! ✅ Perfect for bakeries & cafés✅ Flexible purchase...
Now Available: Cheese in Loose Pack 1kg!
We’re excited to announce that our premium cheese is now available in loose pack format — designed with your kitchen needs in mind! ✅ Perfect for bakeries & cafés✅ Flexible purchase...
Gelato Advanced Master Course
Marubishi Malaysia is thrilled to announce the return of Maestro Gelato Chef Giacomo Schiavon! Following his successful Cattabriga demonstration, Chef Giacomo will be conducting a 2-day Advanced Master Course designed for...
Gelato Advanced Master Course
Marubishi Malaysia is thrilled to announce the return of Maestro Gelato Chef Giacomo Schiavon! Following his successful Cattabriga demonstration, Chef Giacomo will be conducting a 2-day Advanced Master Course designed for...
Introducing Marubishi's Katsu Series - Ebi & Fish Katsu!
We are excited to announce Marubishi Malaysia's newly launched Katsu series! We have two new product items that we are sure fellow Malaysians will love - introducing our Ebi Katsu and Fish...
Introducing Marubishi's Katsu Series - Ebi & Fish Katsu!
We are excited to announce Marubishi Malaysia's newly launched Katsu series! We have two new product items that we are sure fellow Malaysians will love - introducing our Ebi Katsu and Fish...
Gelato Demonstration with Maestro Gelato Chef Giacomo Schiavon
Calling all gelato enthusiasts! Maestro Gelato Chef Giacomo Schiavon will be flying in to Malaysia for Cattabriga machine demonstration. During this exclusive event, Chef Giacomo Schiavon will showcase Cattabriga's advanced machine technology as...
Gelato Demonstration with Maestro Gelato Chef Giacomo Schiavon
Calling all gelato enthusiasts! Maestro Gelato Chef Giacomo Schiavon will be flying in to Malaysia for Cattabriga machine demonstration. During this exclusive event, Chef Giacomo Schiavon will showcase Cattabriga's advanced machine technology as...
Cattabriga Machines Demonstration with Chef Laetitia Moreau
Calling all pastry dessert enthusiasts! Marubishi Malaysia is thrilled to announce a unique opportunity to learn the art of pastry dessert making from a renowned pastry chef. Chef Laetitia Moreau, a...
Cattabriga Machines Demonstration with Chef Laetitia Moreau
Calling all pastry dessert enthusiasts! Marubishi Malaysia is thrilled to announce a unique opportunity to learn the art of pastry dessert making from a renowned pastry chef. Chef Laetitia Moreau, a...