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Panettone Workshop with Chef Chen Hung-Wei
Recently, Marubishi Malaysia had the absolute pleasure of hosting an expert-led Panettone Workshop. We invited none other than Chef Chen Hung Wei, founder and head baker of the renowned Boulangerie Pangolin...
Panettone Workshop with Chef Chen Hung-Wei
Recently, Marubishi Malaysia had the absolute pleasure of hosting an expert-led Panettone Workshop. We invited none other than Chef Chen Hung Wei, founder and head baker of the renowned Boulangerie Pangolin...
Supplier Spotlight: Partnering with Lacto Asia
At Marubishi Malaysia, we are committed to providing high-quality ingredients that help local bakeries, pastry shops, and food manufacturers elevate their creations. Through our strong partnership with Lacto Asia, we...
Supplier Spotlight: Partnering with Lacto Asia
At Marubishi Malaysia, we are committed to providing high-quality ingredients that help local bakeries, pastry shops, and food manufacturers elevate their creations. Through our strong partnership with Lacto Asia, we...
Why Marubishi Series: Chapter 1 – The History of Our Japanese Foundation
In the fast-paced world of the food industry, trends come and go. But we believe that true success is built on something much more permanent: trust, expertise & a legacy...
Why Marubishi Series: Chapter 1 – The History of Our Japanese Foundation
In the fast-paced world of the food industry, trends come and go. But we believe that true success is built on something much more permanent: trust, expertise & a legacy...
This is Why Prairie Farms Cream Cheese is a Global Champion
Marubishi Malaysia carries award-winning Prairie Farms Cream Cheese which has established itself as a gold standard for cream cheese. Since its founding in 1938 by a group of Illinois farmers,...
This is Why Prairie Farms Cream Cheese is a Global Champion
Marubishi Malaysia carries award-winning Prairie Farms Cream Cheese which has established itself as a gold standard for cream cheese. Since its founding in 1938 by a group of Illinois farmers,...
Chef Tetsuo Hirayama’s Philosophy Arrives in Malaysia
In the world of artisan baking, there is a distinct difference between a bread that is simply "well-made" and a bread that is "thoughtful." One is a product of a...
Chef Tetsuo Hirayama’s Philosophy Arrives in Malaysia
In the world of artisan baking, there is a distinct difference between a bread that is simply "well-made" and a bread that is "thoughtful." One is a product of a...
Steady, Sincere, Consistent: The Pursuit of Truly Delicious Bread-The Ph...
What Makes a “Good Bakery”? The Philosophy of Chef Hirayama, Owner of Pain Stock Located in a residential neighborhood in eastern Fukuoka, Pain Stock opened in 2010 and has...
Steady, Sincere, Consistent: The Pursuit of Truly Delicious Bread-The Ph...
What Makes a “Good Bakery”? The Philosophy of Chef Hirayama, Owner of Pain Stock Located in a residential neighborhood in eastern Fukuoka, Pain Stock opened in 2010 and has...