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How to Choose Low Protein Flour? - PART 2
In our previous post, we explored how the different types of low protein flour can affect the volume, texture and colour of baked goods such as cakes, muffins and madeleines. We also...
How to Choose Low Protein Flour? - PART 2
In our previous post, we explored how the different types of low protein flour can affect the volume, texture and colour of baked goods such as cakes, muffins and madeleines. We also...
How to Choose Low Protein Flour? - PART 1
In our last exploration, we delved into which high protein flour is right for you, ideal for crafting beautiful risen bread loaves. But what about the delicate world of cakes, cookies...
How to Choose Low Protein Flour? - PART 1
In our last exploration, we delved into which high protein flour is right for you, ideal for crafting beautiful risen bread loaves. But what about the delicate world of cakes, cookies...
The First Impression: Mastering the Art of Customer Service
If you've been following our Human Resources Management series, you'd probably remember that Chieko Shichijo, a customer service etiquette instructor, shared her invaluable insights with us on what we should convey to...
The First Impression: Mastering the Art of Customer Service
If you've been following our Human Resources Management series, you'd probably remember that Chieko Shichijo, a customer service etiquette instructor, shared her invaluable insights with us on what we should convey to...
Cattabriga Gelato Machine Feat. Chef Laetitia & Chef Tan
Marubishi Malaysia is thrilled to share the success of our recent Cattabriga Machines demonstration! We had pastry enthusiasts and industry professionals alike gathered to witness the remarkable capabilities of these innovative...
Cattabriga Gelato Machine Feat. Chef Laetitia & Chef Tan
Marubishi Malaysia is thrilled to share the success of our recent Cattabriga Machines demonstration! We had pastry enthusiasts and industry professionals alike gathered to witness the remarkable capabilities of these innovative...
Crookies - When Croissant Meet Cookies
Move over Cronuts, there's a new hybrid pastry in town taking social media by storm: the Crookie. This decadent treat combines the buttery flakiness of a croissant with the gooey,...
Crookies - When Croissant Meet Cookies
Move over Cronuts, there's a new hybrid pastry in town taking social media by storm: the Crookie. This decadent treat combines the buttery flakiness of a croissant with the gooey,...
World Champion Cake Demonstration by Chef Izumi Koichi
Marubishi Malaysia Welcomes World Champion Chef Izumi Koichi for a Cake Making Demonstration! Marubishi Malaysia is thrilled to have hosted a captivating cake making demonstration featuring the renowned World Champion...
World Champion Cake Demonstration by Chef Izumi Koichi
Marubishi Malaysia Welcomes World Champion Chef Izumi Koichi for a Cake Making Demonstration! Marubishi Malaysia is thrilled to have hosted a captivating cake making demonstration featuring the renowned World Champion...