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Japanese Soft Bread Demonstration at Ipoh with Wah Seng Distributor
markMarubishi Malaysia, in partnership with our trusted distributor Wah Seng, recently hosted Japanese Flour demonstration in Ipoh, this engaging demonstration featuring our talented in-house technical chefs, Chef Snowvy (R) who...
Japanese Soft Bread Demonstration at Ipoh with Wah Seng Distributor
markMarubishi Malaysia, in partnership with our trusted distributor Wah Seng, recently hosted Japanese Flour demonstration in Ipoh, this engaging demonstration featuring our talented in-house technical chefs, Chef Snowvy (R) who...
Croisserie's Chef Ken Jay to Compete at the Mondial du Pain
Marubishi Malaysia is incredibly proud to announce that our esteemed customer, Chef Ken Jay Lim of Croisserie, will be representing Malaysia at the prestigious Mondial du Pain 2025. The Mondial...
Croisserie's Chef Ken Jay to Compete at the Mondial du Pain
Marubishi Malaysia is incredibly proud to announce that our esteemed customer, Chef Ken Jay Lim of Croisserie, will be representing Malaysia at the prestigious Mondial du Pain 2025. The Mondial...
French Flour Demonstration in Kuching with Chef Snowvy
Marubishi Malaysia, in partnership with our esteemed distributor The Baker's Co, recently hosted an exclusive French Flour demonstration in Kuching, featuring our talented in-house technical chefs, Chef Snowvy (R) who...
French Flour Demonstration in Kuching with Chef Snowvy
Marubishi Malaysia, in partnership with our esteemed distributor The Baker's Co, recently hosted an exclusive French Flour demonstration in Kuching, featuring our talented in-house technical chefs, Chef Snowvy (R) who...
Achieving Croissant Perfection with Chef Kazuhiro Sagara
Marubishi Malaysia had the honor of inviting Chef Kazuhiro Sagara for his first-ever visit to Malaysia to demonstrate the intricate art of crafting croissants. During the highly anticipated masterclass, Chef...
Achieving Croissant Perfection with Chef Kazuhiro Sagara
Marubishi Malaysia had the honor of inviting Chef Kazuhiro Sagara for his first-ever visit to Malaysia to demonstrate the intricate art of crafting croissants. During the highly anticipated masterclass, Chef...
The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau
We recently had the pleasure and honor of hosting the incredibly talented Chef Erwann Guillois for an exclusive French bread and pastries demonstration at Marubishi Malaysia, offering attendees a unique opportunity...
The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau
We recently had the pleasure and honor of hosting the incredibly talented Chef Erwann Guillois for an exclusive French bread and pastries demonstration at Marubishi Malaysia, offering attendees a unique opportunity...
Sweet & Savoury Cream Cheese Recipes
When you think cream cheese, the first thing that pops to mind is probably cheesecakes or cream cheese spread on your morning bagel, right? However, this versatile ingredient with its...
Sweet & Savoury Cream Cheese Recipes
When you think cream cheese, the first thing that pops to mind is probably cheesecakes or cream cheese spread on your morning bagel, right? However, this versatile ingredient with its...