Blog
All Posts Bread Cake Cattabriga Chef Chestnut Chocolate Christmas Cream Cheese Croissant Demonstration Dessert Donut Doughnut Flour Flour Comparison Gelato Gelato Beginner gelato course Gelato course KL Hazelnut Human Resource Management Le Petit Four Patisserie Machine Market Trend Matcha Our Partner Pastry Pistachio Premshort Recipe Shortening Viennoiserie
The Role of Water in Bread Making
In breadmaking, one ingredient is often overlooked despite making up approximately 40% of a typical dough’s mass: water. Far from being a simple hydrant, water influences gluten structure, yeast activity,...
The Role of Water in Bread Making
In breadmaking, one ingredient is often overlooked despite making up approximately 40% of a typical dough’s mass: water. Far from being a simple hydrant, water influences gluten structure, yeast activity,...
Staying True to the Basics: The Craft Behind Le Petit Four Patisserie
Perfecting the Basics: Why Mastery Begins with Fundamentals In Penang, a city famous for its hawker food and bold flavours, French pastry was once uncommon. Nearly ten years ago, when...
Staying True to the Basics: The Craft Behind Le Petit Four Patisserie
Perfecting the Basics: Why Mastery Begins with Fundamentals In Penang, a city famous for its hawker food and bold flavours, French pastry was once uncommon. Nearly ten years ago, when...
Japanese Soft Bread Demonstration at Ipoh with Wah Seng Distributor
markMarubishi Malaysia, in partnership with our trusted distributor Wah Seng, recently hosted Japanese Flour demonstration in Ipoh, this engaging demonstration featuring our talented in-house technical chefs, Chef Snowvy (R) who...
Japanese Soft Bread Demonstration at Ipoh with Wah Seng Distributor
markMarubishi Malaysia, in partnership with our trusted distributor Wah Seng, recently hosted Japanese Flour demonstration in Ipoh, this engaging demonstration featuring our talented in-house technical chefs, Chef Snowvy (R) who...
Croisserie's Chef Ken Jay to Compete at the Mondial du Pain
Marubishi Malaysia is incredibly proud to announce that our esteemed customer, Chef Ken Jay Lim of Croisserie, will be representing Malaysia at the prestigious Mondial du Pain 2025. The Mondial...
Croisserie's Chef Ken Jay to Compete at the Mondial du Pain
Marubishi Malaysia is incredibly proud to announce that our esteemed customer, Chef Ken Jay Lim of Croisserie, will be representing Malaysia at the prestigious Mondial du Pain 2025. The Mondial...
French Flour Demonstration in Kuching with Chef Snowvy
Marubishi Malaysia, in partnership with our esteemed distributor The Baker's Co, recently hosted an exclusive French Flour demonstration in Kuching, featuring our talented in-house technical chefs, Chef Snowvy (R) who...
French Flour Demonstration in Kuching with Chef Snowvy
Marubishi Malaysia, in partnership with our esteemed distributor The Baker's Co, recently hosted an exclusive French Flour demonstration in Kuching, featuring our talented in-house technical chefs, Chef Snowvy (R) who...
Achieving Croissant Perfection with Chef Kazuhiro Sagara
Marubishi Malaysia had the honor of inviting Chef Kazuhiro Sagara for his first-ever visit to Malaysia to demonstrate the intricate art of crafting croissants. During the highly anticipated masterclass, Chef...
Achieving Croissant Perfection with Chef Kazuhiro Sagara
Marubishi Malaysia had the honor of inviting Chef Kazuhiro Sagara for his first-ever visit to Malaysia to demonstrate the intricate art of crafting croissants. During the highly anticipated masterclass, Chef...