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Cattabriga Gelato Machine Feat. Chef Laetitia & Chef Tan
Marubishi Malaysia is thrilled to share the success of our recent Cattabriga Machines demonstration! We had pastry enthusiasts and industry professionals alike gathered to witness the remarkable capabilities of these innovative...
Cattabriga Gelato Machine Feat. Chef Laetitia & Chef Tan
Marubishi Malaysia is thrilled to share the success of our recent Cattabriga Machines demonstration! We had pastry enthusiasts and industry professionals alike gathered to witness the remarkable capabilities of these innovative...
World Champion Cake Demonstration by Chef Izumi Koichi
Marubishi Malaysia Welcomes World Champion Chef Izumi Koichi for a Cake Making Demonstration! Marubishi Malaysia is thrilled to have hosted a captivating cake making demonstration featuring the renowned World Champion...
World Champion Cake Demonstration by Chef Izumi Koichi
Marubishi Malaysia Welcomes World Champion Chef Izumi Koichi for a Cake Making Demonstration! Marubishi Malaysia is thrilled to have hosted a captivating cake making demonstration featuring the renowned World Champion...
From Farm to Scoop: Unveiling the Heart of MR.AISU's Gelato
Nestled amidst the cool mountain air of Cameron Highlands, Malaysia, lies MR.AISU, a haven for gelato enthusiasts. But MR.AISU is more than just delicious frozen treats. It's a testament to...
From Farm to Scoop: Unveiling the Heart of MR.AISU's Gelato
Nestled amidst the cool mountain air of Cameron Highlands, Malaysia, lies MR.AISU, a haven for gelato enthusiasts. But MR.AISU is more than just delicious frozen treats. It's a testament to...
A Conversation with Chef Pang on Creating Delights at Lachér Patisserie
Lachér Patisserie, an online Malaysian patisserie specializing in French entremets and desserts took Malaysia by the storm. We were very honored to speak to one of their directors, Chef Pang...
A Conversation with Chef Pang on Creating Delights at Lachér Patisserie
Lachér Patisserie, an online Malaysian patisserie specializing in French entremets and desserts took Malaysia by the storm. We were very honored to speak to one of their directors, Chef Pang...
Chef Ken Jay Lim: The Humble Man Behind Croisserie
The moment we stepped foot inside Croisserie's Damansara Heights flagship (two more have sprouted), we were welcomed by the aroma of freshly baked bread and sugary treats. Through the shop's...
Chef Ken Jay Lim: The Humble Man Behind Croisserie
The moment we stepped foot inside Croisserie's Damansara Heights flagship (two more have sprouted), we were welcomed by the aroma of freshly baked bread and sugary treats. Through the shop's...
A Conversation with The Bread Whisperer: Chef Yukichi Matsubara of B-Lab
We recently had the opportunity to interview Chef Yukichi Matsubara (Chef U), a master in breadmaking with over 30 years of experience. During our interview, Chef U enthusiastically shared his...
A Conversation with The Bread Whisperer: Chef Yukichi Matsubara of B-Lab
We recently had the opportunity to interview Chef Yukichi Matsubara (Chef U), a master in breadmaking with over 30 years of experience. During our interview, Chef U enthusiastically shared his...