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Nama Shokupan (Japanese Milk Bread)

Marubishi R & D

  Sponge Dough  INGREDIENTS BAKER'S % Pan Syokunin 30.0 Super Melanger 30.0 SAF Gold Yeast 0.6 Salt 0.2 Water 34.0 TOTAL 94.8   Method for Sponge Dough  Mixing (in minutes)...

Nama Shokupan (Japanese Milk Bread)

Marubishi R & D

  Sponge Dough  INGREDIENTS BAKER'S % Pan Syokunin 30.0 Super Melanger 30.0 SAF Gold Yeast 0.6 Salt 0.2 Water 34.0 TOTAL 94.8   Method for Sponge Dough  Mixing (in minutes)...