
WHO WE ARE
关于我们
丸菱集团成立于 1951 年,一直是东亚和东南亚多家公司的母公司。总部位于日本熊本的丸菱集团总部在日本各地设有分支机构,是日本食品行业历史最悠久的品牌之一。
在过去的 65 年里,Marubishi 集团始终致力于满足客户的需求。以食品产业为中心,从阿苏山麓的农场(Farm Q)、制造工厂(MARSマース)、批发流通(ideatweb)、零售店、餐厅(WHOLE SQUARE)等各个环节开展业务。
除此之外,Marubishi Group 还扩大了其在国内和国际公司的同一个屋檐下的翅膀,例如 MBS、Marubishi Logistics System、Marubishi Ingredients and Equiptments (M) Sdn. Bhd.、Shanghai Marubishi Co. Ltd、Marubishi Korea Co. Ltd 等。
我们的理念
丸菱——盛世弟子,连接食品行业
企业使命感 ― 食品产业のパイプ役繁栄の使徒、丸菱
以诚引领
诚実を持っテ一贯しましょう
对我们的客户和产品的荣誉
お客様と商品ニ感谢しましょう
与志同道合
常の希盼を持っテ努力続けましょう





吉隆坡总公司
在努力提高我们在食品行业的专业知识的同时,我们致力于为我们的消费者提供最好的产品。
然而,大马烘焙业因手艺人匮乏、选择有限、原料供应稀少,以及原料价格连年上涨,导致品质不稳定。
Marubishi Ingredients & Equipments (M) 一直致力于提供优质的原材料,这些原材料不断根据当前需求和市场趋势进行升级。此外,为了在保持日本标准的同时在马来西亚市场竞争,实施了严格的价格控制,这只有 Marubishi PB(自有品牌)的商业化才有可能实现。 Marubishi 的 PB 产品被证明具有价格竞争力,因为 Marubishi 控制了这些产品的所有阶段,从研发到生产和分销。
.....
新山分行
柔佛州新山分公司于 2018 年 3 月开业,是马来西亚第二家分公司。虽然它仍将由吉隆坡管理,但多年来对我们产品和服务的需求增长迫使我们也接触马来西亚南部的尊贵客户。此外,在可预见的未来,柔佛州新山办事处也是我们在新加坡扩张的前沿阵地。 JB 办公室,就像 KL 办公室一样,位于一个受人尊敬的(Senai)商业园。
客户可能期望现在在吉隆坡办事处或任何其他国际/国家办事处提供的 JB 的所有产品和服务。
博客文章
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The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau
We recently had the pleasure and honor of hosting the incredibly talented Chef Erwann Guillois for an exclusive French bread and pastries demonstration at Marubishi Malaysia, offering attendees a unique opportunity...
5 条评论The Art of French Flour with Chef Erwann Guillois & Minoterie Bourseau
We recently had the pleasure and honor of hosting the incredibly talented Chef Erwann Guillois for an exclusive French bread and pastries demonstration at Marubishi Malaysia, offering attendees a unique opportunity...
5 条评论 -
Mastering the Art of Gelato: An Advanced Class with Maestro Chef Giacomo...
We were honored last year to host Maestro Gelato Chef Giacomo Schiavon, who conducted a Cattabriga machine demonstration. He not only showcased Cattabriga's advanced technology but also generously shared his...
6 条评论Mastering the Art of Gelato: An Advanced Class with Maestro Chef Giacomo...
We were honored last year to host Maestro Gelato Chef Giacomo Schiavon, who conducted a Cattabriga machine demonstration. He not only showcased Cattabriga's advanced technology but also generously shared his...
6 条评论 -
Building a Baking Empire: Chef Emerson and the Kona Story
The warm, yeasty aroma of freshly baked bread welcomed us as we walked into Kona Bakehouse, a bustling bakery cafe located in SS2, Petaling Jaya. We had the honour to...
17 条评论Building a Baking Empire: Chef Emerson and the Kona Story
The warm, yeasty aroma of freshly baked bread welcomed us as we walked into Kona Bakehouse, a bustling bakery cafe located in SS2, Petaling Jaya. We had the honour to...
17 条评论
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