What if we told you that crafting these sophisticated treats could be streamlined without sacrificing quality?
Yes, it is possible. And the secret often lies in starting with exceptional base ingredients.
Today, we spotlight two products that make achieving patisserie-level results remarkably straightforward: Marubishi's premium Sponge Mix Pro MB and Vivo Topping Cream.
The Foundation: Perfect Japanese-Style Sponge
A key element in this range of our petit gateau tarts, is the soft sponge cake made using our Japanese style sponge pre-mix.
This pre-mix blend delivers a soft, airy texture with that sought-after Japanese sponge cake quality.
Based on Marubishi's renowned recipe that incorporates our know-how technology, our pre-mix can be used to create not only sponge cakes but also Swiss rolls and airy chiffons with simple recipe adjustments.
In our petit gateaus, this delicate sponge provides the perfect textural counterpoint – soft, fluffy, and perfectly complements the various mousses and fillings without overpowering them.
Plus, its convenience is unmatched. Not only does it guarantee excellent, consistent results every time, but it's also frozen stable, ensuring lasting freshness and making production planning a breeze.
Creating the perfectly light and fluffy sponge cake, reminiscent of Japanese sponge cakes, is effortlessly achievable with Marubishi's premium Sponge Mix Pro MB. Now, let's explore how we create and pair this versatile ingredient in our petit gateaus:
Tropical Matcha Tart
Nestled within the buttery, crisp matcha tart shell, is a layer of airy sponge cake, providing a textural contrast to the tart crust.
The tart is topped with matcha mousseline that's not only smooth and creamy in texture but also deliciously umami. The tangy sweetness of the passionfruit sauce cuts through the richness of the matcha mousseline, adding a refreshing counterpoint.
The matcha tart base is made using Matcha Morihan C powder, lending a subtle earthy note and a beautiful green hue to the buttery, crumbly pastry.
A surprise awaits within – a layer of soft, fluffy sponge cake, made using our sponge mix. Atop the sponge sits a layer of matcha mousseline that is made by pairing our Matcha Morihan C with Adeka Custard Filling resulting in a mousse that's intensely umami and smooth. Its subtle bitterness is perfectly balanced by a delicate sweetness.
Fellow bakers would agree that the convenience of ready-to-use Adeka Custard Filling offers a great alternative to cooking pastry cream from scratch.
The sponge layer adds a touch of sweetness and a delightful contrast to the subtle bitterness from the matcha and richness of the mousseline.
Chestnut Sensation
Our Chestnut Sensation features a baked tart shell, that is topped with a layer of soft, airy sponge cake made using our premium sponge mix, a luxurious layer of chestnut cream, and Vivo Topping Cream.
The buttery notes of the crisp tart, the gentle contrast of the sponge cake, the creamy, nutty chestnut cream, and a beautiful touch of creamy counterpoint... Ahhh, each bite is a delight of flavours and texture!
The chestnut cream is made using a combination of Roger Descours Chestnut Paste and Chestnut Cream with butter to achieve the texture suitable for piping.
If you're interested to learn more about the range of chestnut products that we have, you may want to check out these blog posts too:
Tarte Au Chocolate
This chocolate tart is a simple yet decadent dessert that showcases the versatility and irresistible allure of chocolate. With the crisp tart base and luscious fillings, these chocolate tarts are sure to be a treat that never fails to impress.
A rich chocolate tart shell, crafted with Le Bourne cocoa powder, forms the foundation of this decadent dessert, with its slightly bitter cocoa notes providing the perfect counterpoint to the sweetness that follows.
Nestled within this chocolatey dessert is a layer of soft and moist sponge cake, made using our premium Japanese style sponge pre-mix for an exceptionally light and airy texture. This airy sponge is then layered on with Vivo Topping Cream, adding a creamy richness and an elegant visual contrast.
Crowning this creation is a layer of intensely flavored dark chocolate mousse, made with Oldenburger 35% Whipping Cream and 60% Dark Chocolate Nuggets, delivering a velvety richness texture, that's sure to satisfy chocolate lovers.
This Chocolate Tart is an indulgent treat that will leave fellow chocolate lovers wanting more. We reckon it's perfect for any occasion!
Versatile Creaminess
Another key ingredient lending its creamy richness to the majority of these desserts is Vivo Topping Cream.
This exceptional compound whipping cream, formulated without sugar, offers a unique blend of dairy and vegetable fats, containing 7% dairy content.
What sets Vivo apart is its clean finish; it delivers a smooth texture without any lingering oily or greasy aftertaste, ensuring a delightful mouthfeel that complements the delicate flavors of any desserts.
Its versatility makes it the perfect complement to our sponge cakes, mousses, and cheesecakes.
Yam Burnt Cheesecake
This isn't just your ordinary cheesecake; the addition of yam creates a subtle sweetness and a beautiful purple hue, while the signature burnt top, achieved through caramelization during baking, adds a touch of smoky complexity and a delightful textural contrast to the smooth interior.
The addition of the rich creaminess of the Vivo Topping Cream further enhances the visual appeal. Finished with the sprinkle of almond crumble that adds a delightful crunch to complete this cake - now this is a treat that is both comforting and decadent.
Our Yam Burnt Cheesecake, made with US Prairie Farms Cream Cheese and infused with yam emulco, would make the perfect centerpiece for any celebration. The addition of yam emulco lends its delicate sweetness and subtle flavour that complements the creamy richness of the cheesecake.
Bringing It All Together
Imagine crafting our signature tarts:
- The Marubishi Sponge Mix Pro MB provides the reliable, perfectly textured Japanese sponge base – light, airy, and stable.
- The Vivo Cream Topping is whipped into luscious fillings or mousses – think smooth matcha cream, rich chestnut paste blend, or decadent chocolate ganache – adding luxurious texture and richness with a clean, non-greasy finish.
Together, these two products form a powerful combination for creating consistently beautiful and delicious petit gateaus. They remove the variables often associated with scratch baking sponge and cream components, allowing chefs and bakers to focus on flavour profiles and presentation.
Marubishi - Your Ingredient Partner
We understand the challenges of bulk orders and offer solutions like our easy-to-use sponge pre-mix, versatile Vivo Topping Cream, and Adeka Custard Filling! Combined with ingredients pairing ideas, we're here to help you streamline your baking process.
Whether you're a professional pastry chef looking for reliable, high-quality components or a passionate home baker aiming to elevate your creations, Marubishi's premium Sponge Mix Pro MB and Vivo Topping Cream offer the consistency, convenience, and exceptional taste needed to craft stunning petit gateaus with ease.
Discover the difference they can make in your kitchen today – contact us today to discuss your ingredient needs.
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