Recipes
All Posts Bread Cake Chestnut Chocolate Dessert Matcha Pastry Recipe
Earl Grey Chestnut Buns
SPONGE DOUGH INGREDIENTS AMOUNT Pan Syokunin 700g Instant Dry Yeast 6g Water 400g FINAL DOUGH INGREDIENTS AMOUNT Pan Syokunin 300g Sugar 120g Salt 15g Earl Grey Powder 10g Milk...
Earl Grey Chestnut Buns
SPONGE DOUGH INGREDIENTS AMOUNT Pan Syokunin 700g Instant Dry Yeast 6g Water 400g FINAL DOUGH INGREDIENTS AMOUNT Pan Syokunin 300g Sugar 120g Salt 15g Earl Grey Powder 10g Milk...
Salted Caramel Chestnut Tart
TARTS INGREDIENTS AMOUNT Butter 48g Icing Sugar 40g Salt 1.5g Almond Ground 12g Low Protein Flour 100g Whole Egg 20g SALTED CARAMEL INGREDIENTS AMOUNT Sugar 100g Whipping Cream 120g...
Salted Caramel Chestnut Tart
TARTS INGREDIENTS AMOUNT Butter 48g Icing Sugar 40g Salt 1.5g Almond Ground 12g Low Protein Flour 100g Whole Egg 20g SALTED CARAMEL INGREDIENTS AMOUNT Sugar 100g Whipping Cream 120g...
Earl Grey Chestnut Cream Swiss Roll
EARL GREY CHIFFON CAKE INGREDIENTS FOR 30x30cm tray Whole Egg 5 nos Corn Oil 56g Milk 100g Earl Grey Powder 5g Low Protein Flour 75g Baking Powder 2g Sugar 55g...
Earl Grey Chestnut Cream Swiss Roll
EARL GREY CHIFFON CAKE INGREDIENTS FOR 30x30cm tray Whole Egg 5 nos Corn Oil 56g Milk 100g Earl Grey Powder 5g Low Protein Flour 75g Baking Powder 2g Sugar 55g...
Choux au Craquelin with Chestnut
CHOUX PASTRY INGREDIENTS AMOUNT Water 257g Sugar 1g Butter 100g Salt 1g High Protein Flour 109g Low Protein Flour 46g Whole Egg 257g CRAQUELIN INGREDIENTS AMOUNT Butter 120g Brown...
Choux au Craquelin with Chestnut
CHOUX PASTRY INGREDIENTS AMOUNT Water 257g Sugar 1g Butter 100g Salt 1g High Protein Flour 109g Low Protein Flour 46g Whole Egg 257g CRAQUELIN INGREDIENTS AMOUNT Butter 120g Brown...
Nama Shokupan (Japanese Milk Bread)
Sponge Dough INGREDIENTS BAKER'S % Pan Syokunin 30.0 Super Melanger 30.0 SAF Gold Yeast 0.6 Salt 0.2 Water 34.0 TOTAL 94.8 Method for Sponge Dough Mixing (in minutes)...
Nama Shokupan (Japanese Milk Bread)
Sponge Dough INGREDIENTS BAKER'S % Pan Syokunin 30.0 Super Melanger 30.0 SAF Gold Yeast 0.6 Salt 0.2 Water 34.0 TOTAL 94.8 Method for Sponge Dough Mixing (in minutes)...