MATCHA CHIFFON (30 x 60cm)
| INGREDIENTS | AMOUNT (in grams) |
| Egg Yolk | 190 |
| Oil | 150 |
| Milk | 140 |
| Matcha Powder | 20 |
| Low Protein Flour | 132 |
| Baking Powder | 4 |
| Egg White | 375 |
| Cream of Tartar | 2 |
| Salt | 2 |
| Sugar | 190 |
MATCHA CREAM
| INGREDIENTS | AMOUNT (in grams) |
| Whipping Cream | 200 |
| Matcha Powder | 10 |
| Sugar | 25 |
| Whipping Cream | 50 |
CHESTNUT CREAM
| INGREDIENTS | AMOUNT (in grams) |
| Whipping Cream | 200 |
| Chestnut Cream | 120 |
| Sugar | 8 |
TART SHELL
| INGREDIENTS | AMOUNT (in grams) |
| Butter | 48 |
| Sugar | 40 |
| Salt | 1.5 |
| Low Protein Flour | 100 |
| Almond Ground | 12 |
| Egg | 20 |
CHESTNUT PASTE
| INGREDIENTS | AMOUNT (in grams) |
| Chestnut Paste | 100 |
| Whipping Cream | 10 |
SABLE
| INGREDIENTS | AMOUNT (in grams) |
| Butter | 85 |
| Sugar | 25 |
| Salt | 3 |
| High Protein Flour | 118 |
| Almond Ground | 105 |
For filling and decoration, you might want to also use chopped whole chestnut pieces and gold flakes.
Read more and find out more about how we made our Matcha Chestnut Roll Cake.