MATCHA JACONDE
| INGREDIENTS | AMOUNT (in grams) |
| Whole Egg | 187 |
| Icing Sugar | 187 |
| Salt | 2 |
| Almond Ground | 187 |
| Low Protein Flour | 39 |
| Matcha Powder | 7 |
| Melted Butter | 33 |
| Egg White | 140 |
| Sugar | 54 |
MATCHA SYRUP
| INGREDIENTS | AMOUNT (in grams) |
| Water | 750 |
| Sugar | 50 |
| Matcha Powder | 3 |
| Lemon |
ITALIAN BUTTERCREAM
| INGREDIENTS | AMOUNT (in grams) |
| Unsalted Butter | 446 |
| Egg White | 74 |
| Sugar | 150 |
| Water | 26 |
| Matcha Powder | 40 |
CHOCOLATE GANACHE
| INGREDIENTS | AMOUNT (in grams) |
| Dark Chocolate | 250 |
| Whipping Cream | 250 |
| Butter | 50 |
MATCHA GLAZE
| INGREDIENTS | AMOUNT (in grams) |
| Whipping Cream | 40 |
| Matcha Powder | 6 |
| White Chocolate | 120 |
| Butter | 16 |
| Gelatine mass | 20 |
Read more and find out more about how we made our Matcha Opera Cake.