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Chef Ken Jay Lim: The Humble Man Behind Croisserie
The moment we stepped foot inside Croisserie's Damansara Heights flagship (two more have sprouted), we were welcomed by the aroma of freshly baked bread and sugary treats. Through the shop's...
Chef Ken Jay Lim: The Humble Man Behind Croisserie
The moment we stepped foot inside Croisserie's Damansara Heights flagship (two more have sprouted), we were welcomed by the aroma of freshly baked bread and sugary treats. Through the shop's...
A Conversation with The Bread Whisperer: Chef Yukichi Matsubara of B-Lab
We recently had the opportunity to interview Chef Yukichi Matsubara (Chef U), a master in breadmaking with over 30 years of experience. During our interview, Chef U enthusiastically shared his...
A Conversation with The Bread Whisperer: Chef Yukichi Matsubara of B-Lab
We recently had the opportunity to interview Chef Yukichi Matsubara (Chef U), a master in breadmaking with over 30 years of experience. During our interview, Chef U enthusiastically shared his...